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Autor:
Ludmila Khrustaleva, Gennady I. Karlov, Maxim Kolenkov, Andrey Pirsikov, Stanislav Siksin, Ilya Kirov, Natalia Milyukova, Ivan Gruzdev, Maxim Dudnikov, Alexander Soloviev
Publikováno v:
Agronomy
Volume 9
Issue 12
Volume 9
Issue 12
Bread-making quality is a crucial trait for wheat and triticale breeding. Several genes significantly influence these characteristics, including glutenin genes and the wheat bread-making (wbm) gene. World wheat collection screening showed that only a