Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Maxim A. Osipov"'
Autor:
Sergey M. Agayan, Shamil R. Bogoutdinov, Boris A. Dzeboev, Boris V. Dzeranov, Dmitriy A. Kamaev, Maxim O. Osipov
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9335 (2022)
The results presented in this paper are obtained as part of the continued development and research of clustering algorithms based on the discrete mathematical analysis. The article briefly describes the theory of Discrete Perfect Sets (DPS-sets) that
Externí odkaz:
https://doaj.org/article/bab212c902764b1b987013f1703cdf7c
Autor:
Irina V. Martirosian, Maxim A. Osipov, Alexander S. Starikovskii, Sergey V. Pokrovskii, Igor A. Rudnev
Publikováno v:
Modern Transportation Systems and Technologies. 8:46-57
Background: analysis of the influence of cooling conditions of high-temperature superconducting elements on the power characteristics of a maglev system under conditions of rapidly changing magnetic fields Aim: analysis of the influence of cooling co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0049d6a7a46ac7b02adb309aabccf828
https://doi.org/10.17816/transsyst20228446-57
https://doi.org/10.17816/transsyst20228446-57
Autor:
Irina V. Martirosian, Sergey V. Pokrovskii, Maxim A. Osipov, Alexander S. Starikovskii, Igor A. Rudnev
Publikováno v:
Modern Transportation Systems and Technologies. 8:63-77
Background: When developing high-speed transport systems based on the magnetic levitation phenomenon, it is necessary to take into account a huge number of factors that affect the characteristics and stability of this type systems. One of the simples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c38d3f024c3cbbaef5deb854b776357d
https://doi.org/10.17816/transsyst20228363-77
https://doi.org/10.17816/transsyst20228363-77
Autor:
Maxim D. Osipov
Publikováno v:
Tambov Medical Journal. :41-49
The materials devoted to open hand injuries are presented. Currently, this injury type ranks among the highest in the work of a traumatologist, especially an outpatient, since this injury tends to increase in frequency and severity. This issue has be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff6d143b8b98be8c7a7ce9398ab6fbd9
https://doi.org/10.20310/2782-5019-2022-4-1-41-49
https://doi.org/10.20310/2782-5019-2022-4-1-41-49
Autor:
Alla Evgenievna Bazhenova, Tamara Vasilievna Baulina, Maxim Vladimirovich Osipov, Mikhail Alekseevich Pesterev
Publikováno v:
Bulletin of KSAU. :235-245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2de9c89ad317ce47fb3f207acde77387
https://doi.org/10.36718/1819-4036-2022-7-235-245
https://doi.org/10.36718/1819-4036-2022-7-235-245
Autor:
Maxim E. Osipov
Publikováno v:
New Psychological Research. 2:56-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd7a19e72895d176d50f4595922f0355
https://doi.org/10.51217/npsyresearch_2022_02_01_03
https://doi.org/10.51217/npsyresearch_2022_02_01_03
Publikováno v:
Bulletin of KSAU. :179-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ca6ae00cf6b61bbf46fbcbb09c27f42
https://doi.org/10.36718/1819-4036-2021-9-179-186
https://doi.org/10.36718/1819-4036-2021-9-179-186
Autor:
Maxim Sergeevich OSIPOV
Publikováno v:
Аграрное и земельное право. :172-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22b81476b4db08fdd3849d80ec30b3d5
https://doi.org/10.47643/1815-1329_2021_11_172
https://doi.org/10.47643/1815-1329_2021_11_172
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 3, Pp 397-405 (2019)
The ratio of ‘bound’ and ‘free’ water plays an important role in the studies of staling of various baked confectionery products. Gingerbread with fruit filling is a traditional flour confectionery product with intermediate moisture, which cau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee4e507fb7017873d1af401eb5d8ce92
http://fptt.ru/stories/archive/54/7.pdf
http://fptt.ru/stories/archive/54/7.pdf
Autor:
Oksana S. Rudenko, Emilia Krylova, Maxim V. Osipov, Nikolay B. Kondratiev, Irina M. Svyatoslavova
Publikováno v:
Bulletin of the South Ural State University Series Food and Biotechnology. 6:49-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38676ca83bd82dad8c0944f58a87d905
https://doi.org/10.14529/food180306
https://doi.org/10.14529/food180306