Výsledky vyhledávání - "Maxence Paillart"

Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer

Autor: Chandrima Shrivastava, Seraina Schudel, Kanaha Shoji, Daniel Onwude, Fátima Pereira da Silva, Deniz Turan, Maxence Paillart, Thijs Defraeye

Publikováno v: Postharvest Biology and Technology, 199
Postharvest Biology and Technology 199 (2023)

Berries are one of the most challenging products to preserve after harvest due to their high perishability and short shelf life. Ventilated packaging plays a key role in maintaining fruit quality along the supply chain. However, every supply chain is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e68e98817345b1ac11008f8d7be60f0
https://doi.org/10.1016/j.postharvbio.2023.112283

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Avocado dehydration negatively affects the performance of visible and near-infrared spectroscopy models for dry matter prediction

Autor: Puneet Mishra, Ernst J. Woltering, Maxence Paillart, Lydia Meesters, Aneesh Chauhan

Publikováno v: Postharvest Biology and Technology, 183
Postharvest Biology and Technology 183 (2022)

This study aims to test the hypothesis that skin dehydration can cause the development of cork-like layers in the avocado fruit skin which may negatively affect Vis-NIR spectroscopy. To test this, dehydration treatment was applied on avocado fruit by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9148fec3aedde436b0a50b1fcf891b
https://research.wur.nl/en/publications/avocado-dehydration-negatively-affects-the-performance-of-visible

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Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light

Autor: Julian C. Verdonk, Maxence Paillart, J.A. Verschoor, Fahrizal Yusuf Affandi, Rob E. Schouten, Ernst J. Woltering

Publikováno v: Foods
Foods, 10(8)
Foods 10 (2021) 8
Foods, Vol 10, Iss 1699, p 1699 (2021)
Volume 10
Issue 8

We investigated the effects of low oxygen storage on chilling injury development, colour development, respiration and H2O2 levels of ‘Merlice’ tomatoes cultivated with and without far red (FR) LED lighting during 20 days of shelf-life. Mature gre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0287d1bf469a65b8233a8d3122d62a5e
https://pubmed.ncbi.nlm.nih.gov/34441475

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Assessing avocado firmness at different dehydration levels in a multi-sensor framework

Autor: Lydia Meesters, Aneesh Chauhan, Ernst J. Woltering, Puneet Mishra, Maxence Paillart, Gerrit Polder

Publikováno v: Infrared Physics and Technology 118 (2021)
Infrared Physics and Technology, 118

This study aims to utilize non-destructive sensing based on Vis-NIR spectroscopy and acoustic to predict firmness of avocado fruit. The study has three aims, the first aim was to find the best reference firmness measurement technique for calibrating

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df46227746adae6d749e28d33bf9ee7c
https://research.wur.nl/en/publications/assessing-avocado-firmness-at-different-dehydration-levels-in-a-m

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Effect of cold storage on stomatal functionality, water relations and flower performance in cut roses

Autor: Ernst J. Woltering, Maxence Paillart

Publikováno v: Postharvest Biology and Technology, 136, 66-73
Postharvest Biology and Technology 136 (2018)

Symptoms of water stress are the most frequent cause for the “end of vase life” in prior stored roses. It was hypothesized that dark storage may alter the stomatal functionality and may cause water balance problems during the subsequent vase life

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebf6451e13a8169efa207ffac004f165
https://doi.org/10.1016/j.postharvbio.2017.10.009

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Dynamics of ripening of avocado fruit : GreenCHAINge Fruit & Vegetables WP6

Autor: Maxence Paillart, Ernst J. Woltering

A series of experiments was performed to gain more insight in the dynamics of ripening of avocado fruit as part of the GreenCHAINge Fruit & Vegetables program (GreenCHAINge). The main aim of work package 6 was to develop tools to better monitor the r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b87e3910f9cfabc6c015199c1de9257f
https://research.wur.nl/en/publications/dynamics-of-ripening-of-avocado-fruit-greenchainge-fruit-amp-vege

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Ripening of plum fruit : GreenCHAINge Fruit & Vegetables WP6

Autor: Maxence Paillart, Ernst J. Woltering, Pe Rc

Ripening of plums, from South Africa (SA), was studied following reefer transportation. In experiment 1, plum cultivars ‘Pioneer’ and ‘African Rose’ were ripened using different temperature scenarios. Both cultivars showed increased coloratio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::592449513ab43e38be3c9d8045238262
https://doi.org/10.18174/503787

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Tools om uitstalleven van Conference peren voor verre bestemmingen te verbeteren : GreenCHAINge, G&F, DP5, BO-29.03-001-010

Autor: Mariska Nijenhuis, Esther Hogeveen-van Echtelt, Maxence Paillart, Hans de Wild

Binnen het project GreenCHAINge G&F (DP5) wordt gewerkt aan het ontwikkelen verbeteren van kwaliteitsbeheersing van peren bestemd voor nieuwe, verre bestemmingen (o.a. China, Brazilië, Vietnam). Om deze langeafstandsmarkten succesvol te kunnen voor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::701106b60821e880ae51edf660adabb6
https://doi.org/10.18174/503208

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