Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Maxat Toishimanov"'
Publikováno v:
Наукові горизонти, Vol 27, Iss 6, Pp 86-97 (2024)
The study aims to analyse the qualitative characteristics of safflower oil, including its fatty acid profile, and determine the acid and peroxide numbers. The study also investigated the levels of heavy metals in the oil and assessed its potential as
Externí odkaz:
https://doaj.org/article/bbbd1480ef2f4d7e9ab8e914162f404a
Autor:
Togzhan Boranbayeva, Zhanna Dossimova, Dulat Zhalеlov, Aruzhan Zhunisbek, Ayazhan Bolat, Aida Abzhaliyeva, Maxat Toishimanov
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Limited studies have examined the effects of geography, climate, and lactation on mare's milk in Kazakhstan. The study aimed to assess the protein components and quality of mare's milk and koumiss from 24 mares in southern Kazakhstan. Milk samples we
Externí odkaz:
https://doaj.org/article/3dc8e47219e549b1ab0f7282304910b2
Autor:
Zagipa Sapakhova, Zhanar Abilda, Maxat Toishimanov, Dias Daurov, Ainash Daurova, Nurgul Raissova, Alexander Sidorik, Rakhim Kanat, Kabyl Zhambakin, Malika Shamekova
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1121 (2024)
Potato is the third most important food crop in the world in terms of adaptability, yield potential, and nutritional advantages. This study aimed to conduct potato breeding work for cultivation in Kazakhstan; potato breeding for further processing in
Externí odkaz:
https://doaj.org/article/869cc6de26cb40f2ba8f395d4ec0d5c0
Autor:
Zagipa Sapakhova, Khandakar Rafiq Islam, Maxat Toishimanov, Kuanysh Zhapar, Dias Daurov, Ainash Daurova, Nurgul Raissova, Rakhim Kanat, Malika Shamekova, Kabyl Zhambakin
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101011- (2024)
Sweet potato ((Ipomoea batatas L.) is a high-yielding nutritious specialty crop. There is a growing need for proactive information on sustainable production of sweet potatoes under short growing seasons. The objective of our study was to evaluate the
Externí odkaz:
https://doaj.org/article/933836f750b347f3a6efea9c83240e10
Publikováno v:
Eurasian Journal of Soil Science, Vol 12, Iss 4, Pp 363-370 (2023)
The present study investigates the effects of different fertilization practices, including chemical and organic fertilizers, on CH4 and N2O emissions in various crop cultivation systems in Kazakhstan. The research focuses on three staple crops: wheat
Externí odkaz:
https://doaj.org/article/04554b1d3d454342b6bb7d8ff7f313a1
Autor:
Dias Daurov, Ainash Daurova, Zagipa Sapakhova, Rakhim Kanat, Dana Akhmetzhanova, Zhanar Abilda, Maxat Toishimanov, Nurgul Raissova, Murat Otynshiyev, Kabyl Zhambakin, Malika Shamekova
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1782 (2024)
Potatoes (Solanum tuberosum L.) constitute one of the most economically important annual crops. In terms of tissue culture, potato microtubers (MTs) have a number of advantages over conventional plants. These advantages include their small size, whic
Externí odkaz:
https://doaj.org/article/7e888c1da13b4ce4986d93bded6c4903
Autor:
Maxat Toishimanov, Zhanar Abilda, Dias Daurov, Ainash Daurova, Kuanysh Zhapar, Zagipa Sapakhova, Rakhim Kanat, Zukhra Stamgaliyeva, Kabyl Zhambakin, Malika Shamekova
Publikováno v:
Applied Sciences, Vol 13, Iss 17, p 9589 (2023)
Industrial waste in the form of abandoned mine tailings from a former lead plant in South Kazakhstan amounts to about 2 million tons, and this has led to environmental pollution with heavy metals (HMs) in Shymkent city. The concentrations of Pb, Zn,
Externí odkaz:
https://doaj.org/article/d2610d729bd74efb80830d176c138107
Autor:
Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan, Nurgul Myrzabayeva
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7910 (2023)
Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fat
Externí odkaz:
https://doaj.org/article/6713c7fe22584351a011d4ba589e7c4a
Autor:
Yerlan Dutbayev, Aidana Kharipzhanova, Minura Yessimbekova, Maxat Toishimanov, Bozena Lozowicka, Piotr Iwaniuk, Sholpan Bastaubaeva, Alma Kokhmetova
Publikováno v:
OnLine Journal of Biological Sciences. 23:87-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e08533ddb2fdc479baf2c91bb3d44593
https://doi.org/10.3844/ojbsci.2023.87.93
https://doi.org/10.3844/ojbsci.2023.87.93
Publikováno v:
Food Processing: Techniques and Technology. 52:685-693
Trans-fatty acids enter the human body with hydrogenated fats. The oil and fat industry must inform consumers about the fatty acid composition of food products, including the content of saturated fatty acids and trans-isomers. This study used the met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57464a339e188c3a47c09a759142c529
https://doi.org/10.21603/2074-9414-2022-4-2398
https://doi.org/10.21603/2074-9414-2022-4-2398