Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Max Kriss"'
Autor:
Max Kriss
Publikováno v:
The Journal of Nutrition. 15:565-581
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53c4a58c9765561a5e072ab4adf2fcd9
https://doi.org/10.1093/jn/15.6.565
https://doi.org/10.1093/jn/15.6.565
Autor:
Max Kriss
Publikováno v:
Journal of Animal Science. 2:63-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d515ab3fa77651d1382b1caf5055ea88
https://doi.org/10.2527/jas1943.2163
https://doi.org/10.2527/jas1943.2163
Publikováno v:
Journal of Dairy Science. 9:15-27
Summary Results are reported of the daily excretion of urine and feces, and their content of dry matter, crude fiber and nitrogen, from four dry, fasting cows, one fasting for a period of three days, one for periods of three and six days, and two oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ab58e38d3243c4040349fe5855ecfad
https://doi.org/10.3168/jds.s0022-0302(26)93873-3
https://doi.org/10.3168/jds.s0022-0302(26)93873-3
Autor:
Max Kriss, E. B. Forbes
Publikováno v:
The Journal of Nutrition. 5:183-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d91c8023bb481e15ecff989cdcde736
https://doi.org/10.1093/jn/5.2.183
https://doi.org/10.1093/jn/5.2.183
Autor:
Max Kriss, Arthur H. Smith
Publikováno v:
The Journal of Nutrition. 16:375-384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27c2e2cf8a9cc9f2003d4e278c41e53f
https://doi.org/10.1093/jn/16.4.375
https://doi.org/10.1093/jn/16.4.375
Autor:
Max Kriss, Russell C. Miller
Publikováno v:
The Journal of Nutrition. 8:669-674
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::515916369cbc9870ce4d9db5133ef1b6
https://doi.org/10.1093/jn/8.6.669
https://doi.org/10.1093/jn/8.6.669
Autor:
J. August Fries, Max Kriss
Publikováno v:
American Journal of Physiology-Legacy Content. 71:60-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06508218860c5889ffaa467319275067
https://doi.org/10.1152/ajplegacy.1924.71.1.60
https://doi.org/10.1152/ajplegacy.1924.71.1.60
Autor:
Lawson F. Marcy, Max Kriss
Publikováno v:
The Journal of Nutrition. 19:297-309
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b2df8e6370cd2de78111be6ee59c889
https://doi.org/10.1093/jn/19.3.297
https://doi.org/10.1093/jn/19.3.297
Autor:
Max Kriss
Publikováno v:
The Journal of Nutrition. 21:257-274
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3c3a4673717a62a2b4715ae271b8af8
https://doi.org/10.1093/jn/21.3.257
https://doi.org/10.1093/jn/21.3.257
Publikováno v:
The Journal of Nutrition. 24:469-479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3e288ce0f55af10ca58d68c97cc8916
https://doi.org/10.1093/jn/24.5.469
https://doi.org/10.1093/jn/24.5.469