The Value of Philosophical Anthropology

Autor: Max Hansen

Publikováno v: AntropoWebzin, Vol 11, Iss 3-4, Pp 127-136 (2015)

Externí odkaz: https://doaj.org/article/fd643b3a1368485aa1ed9889f9388256

Hvad skal der til for at dansk scenekunst finder ud i verden?

Autor: Susanne Danig, Annette Max Hansen

Publikováno v: Peripeti. 19:16-169

What does it take for Danish performing arts to find its way into the world?Early attempts to present Danish performing arts in an international context were often unsuccessful. Later strategic initiatives have been tried out within various parts of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::774056b22f0a99da8a218ab9b6b6a5e1
https://doi.org/10.7146/peri.v19isaernummer2.134034

Analysis of an Oscillating Two-Stage Evaporator System through Modelling and Simulation: an Industrial Case Study

Autor: Mikael Nolin, Niklas Andersson, Bernt Nilsson, Mark Max-Hansen, Oleg Pajalic

Publikováno v: Chemical Engineering Transactions, Vol 69 (2018)

With increasing demands on the industry for resource efficiency, processes are often built or retrofitted with recycle streams in order to decrease energy and raw material demands. However, this also increases the complexity of the process as a whole

Externí odkaz: https://doaj.org/article/d287e363fe494489900096c2a95032f1

Phonon renormalization and Pomeranchuk instability in the Holstein model

Autor: Niklas Cichutek, Max Hansen, Peter Kopietz

Publikováno v: Physical Review B. 105

The Holstein model with dispersionless Einstein phonons is one of the simplest models describing electron-phonon interactions in condensed matter. A naive extrapolation of perturbation theory in powers of the relevant dimensionless electron-phonon co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b93b8b960fb39a17b4eaa9362b81853e
https://doi.org/10.1103/physrevb.105.205148

Dietary exposure to selected chemical contaminants in fish for the Danish population

Autor: Tommy Licht Cederberg, Lene Duedahl-Olesen, Max Hansen, Arvid Fromberg, Jens Jørgen Sloth, Annette Petersen, Kit Granby, Julie Boberg, Tue Christensen, Sisse Fagt

Publikováno v: Duedahl-Olesen, L, Cederberg, T L, Christensen, T, Fagt, S, Fromberg, A, Granby, K, Hansen, M, Boberg, J, Sloth, J J & Petersen, A 2020, ' Dietary exposure to selected chemical contaminants in fish for the Danish population ', Food Additives & Contaminants: Part A-Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 37, no. 6, pp. 1027-1039 . https://doi.org/10.1080/19440049.2020.1743374

The exposure to selected chemical contaminants from fish has been calculated for the Danish population, both for adults (15–75 years of age) and children (4–14 years of age). The Danish mean consumption of fish is 21 g person−1 day−1 for adul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90f3f267d4ce26ee2b425a81ac491a7a
https://doi.org/10.1080/19440049.2020.1743374