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pro vyhledávání: '"Max Hallin Holmgren"'
Publikováno v:
Journal of Applied Polymer Science. 95:583-595
This study was aimed at finding a correlation between the experienced off-flavor in packed foods and the presence of specific degradation products in LDPE packaging films. The possibility to trap degradation products by chemical reactions with scaven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba7ab09b3c7529f1c9909d4ff67fa946
https://doi.org/10.1002/app.21264
https://doi.org/10.1002/app.21264
Publikováno v:
Journal of Applied Polymer Science; Jan2005, Vol. 95 Issue 3, p583-595, 13p