Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Max Haldimann"'
Autor:
Barbara Walther, Dominik Guggisberg, René Badertscher, Lotti Egger, Reto Portmann, Sébastien Dubois, Max Haldimann, Katrin Kopf-Bolanz, Peter Rhyn, Otmar Zoller, Rosmarie Veraguth, Serge Rezzi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, adverti
Externí odkaz:
https://doaj.org/article/5bc982a25ae34fd3979eb73dc5380752
Autor:
Judith Jenny-Burri, Annabelle Blanc, Rafael Aubert, Max Haldimann, Ursina Zürcher, Michel Burnier, Fred Paccaud, Murielle Bochud, Vincent Dudler
Publikováno v:
Swiss Medical Weekly, Vol 150, Iss 1516 (2020)
AIM OF THE STUDY Important regional differences in uranium exposure exist because of varying uranium concentrations in soil, water and food. Comprehensive data on the exposure of the general population to uranium is, however, scarce. Based on the 24
Externí odkaz:
https://doaj.org/article/d49aa83034eb43aa99d001119dc76290
Autor:
Sigrid Beer-Borst, Xhyljeta Luta, Stefanie Hayoz, Kathrin Sommerhalder, Corinna Gréa Krause, Julia Eisenblätter, Sandra Jent, Stefan Siegenthaler, Rafael Aubert, Max Haldimann, Pasquale Strazzullo
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-16 (2018)
Abstract Background Blood pressure is a primary cardiovascular disease risk factor. Population-wide governmental strategies aim to reduce lifestyle and dietary risk factors for hypertension, one of which is an unbalanced diet with high sodium and low
Externí odkaz:
https://doaj.org/article/ac265e4d896e420a8a019d654f0446d2
Autor:
Elizabeth Stalder, Max Haldimann, Annabelle Blanc, Vincent Dudler, Belen Ponte, Menno Pruijm, Daniel Ackermann, Murielle Bochud
Publikováno v:
Swiss Medical Weekly, Vol 149, Iss 2122 (2019)
The objectives were to determine urinary iodine concentration (UIC) in day and night samples collected over a 24-hour period and evaluate the usual dietary iodine intake distribution from this collection. We propose a method by which the prevalence o
Externí odkaz:
https://doaj.org/article/5c7c8778a711493f827798bcee2c9836
Publikováno v:
Mljekarstvo, Vol 65, Iss 1, Pp 32-38 (2015)
The aim of this study was to determine the iodine concentrations in raw cow’s milk produced in Federation of Bosnia and Herzegovina (B&H) and to evaluate the milk iodine contribution to the iodine intake in the B&H population. Milk samples (n=139)
Externí odkaz:
https://doaj.org/article/561aefea980540229c610fd3f8f0d8d0
Publikováno v:
CHIMIA, Vol 60, Iss 6 (2006)
Externí odkaz:
https://doaj.org/article/8404251170334299975bb0a143e3df09
Autor:
Alexandra Jaus, Peter Rhyn, Max Haldimann, Beat J. Brüschweiler, Céline Fragnière Rime, Judith Jenny-Burri, Otmar Zoller
Publikováno v:
Mycotoxin research. 38(2)
Biomonitoring of mycotoxins and their metabolites in biological fluids is increasingly used to assess human exposure. In this study, biomarkers of ochratoxin A (OTA) and citrinin (CIT) exposure were determined in a large number of serum samples from
Autor:
Max Haldimann, Murielle Bochud, Idris Guessous, Michel Burnier, Markus G. Mohaupt, Daniel Ackermann, Judith Jenny-Burri, Georg Ehret, Antoinette Pechère-Bertschi, Fred Paccaud, Belen Ponte, Geneviève Escher, Bruno Vogt, Vincent Dudler, Menno Pruijm, Pierre-Yves Martin, Bernhard Dick, Dusan Petrovic
Publikováno v:
Journal of Clinical Endocrinology and Metabolism (2017)
Context Urinary cadmium (Cd) excretion is associated with cancer and cardiovascular morbidity. A potential mechanism could be disturbance of steroidogenesis in gonads and adrenal glands. Objective We tested whether urinary excretion of Cd is correlat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39617f2950f6f69d895f200edaa6c937
http://doc.rero.ch/record/332186/files/JCEM_103_2_748.pdf
http://doc.rero.ch/record/332186/files/JCEM_103_2_748.pdf
Publikováno v:
Food Additives & Contaminants: Part A. 36:1787-1799
Iodised salt (supplemented with potassium iodide) is the primary source of iodine in Switzerland, but it is rarely used in the manufacture of cheese. In the present study, the diffusion of iodide and chloride in experimentally produced soft, semi-har
Autor:
Isabelle Herter-Aeberli, Olivia L. van der Reijden, Christophe Zeder, Valeria Galetti, Max Haldimann, Sarah Bürki, Michael B. Zimmermann, Joel Berard, Adam Krzystek
Publikováno v:
The American Journal of Clinical Nutrition. 110:102-110
BACKGROUND Milk and dairy products are considered important dietary sources of iodine in many countries. However, to our knowledge, iodine bioavailability from milk has not been directly measured in humans. OBJECTIVE The aim of this study was to comp