Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Max G. Villalobos-Acuña"'
Publikováno v:
Postharvest Biology and Technology. 60:17-23
1-Methylcyclopropene (1-MCP) has been shown to protect ‘Bartlett’ pears against temperature stress during postharvest handling, and control or reduce incidence of scald and internal breakdown after cold storage. We investigated several factors th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01d56b4ad9dde76c9f622a7ac9b0e15d
https://doi.org/10.1016/j.postharvbio.2010.11.005
https://doi.org/10.1016/j.postharvbio.2010.11.005
Autor:
William V. Biasi, Max G. Villalobos-Acuña, Sylvia Flores, Neil H. Willits, Elizabeth J. Mitcham, Cai-Zhong Jiang, Michael S. Reid
Publikováno v:
Postharvest Biology and Technology. 59:1-9
To further our understanding of the response of ‘Bartlett’ pear fruit to 1-methylcyclopropene (1-MCP) and their ability to recover the capacity to ripen, ‘Bartlett’ pears were treated with 0.3 μL L −1 1-MCP for 12 h at 20 °C immediately a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73f78c1a1fd0cf8a7dfb4cde6a9eeb44
https://doi.org/10.1016/j.postharvbio.2010.08.001
https://doi.org/10.1016/j.postharvbio.2010.08.001
Autor:
Elizabeth J. Mitcham, William V. Biasi, Sylvia Flores, Max G. Villalobos-Acuña, Neil H. Willits, Rachel B. Elkins
Publikováno v:
HortScience. 45:610-616
Preharvest applications of 1-methylcyclopropene (1-MCP) were tested on California ‘Bartlett’ pears at 80 N maturity and at rates of 0, 28, and 56 mg·L−1 in 2006 and 0, 50, and 100 mg·L−1 in 2007. In 2007, a parallel experiment was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a14ec0ba35bb922e517700ca9bcbbcbf
https://doi.org/10.21273/hortsci.45.4.610
https://doi.org/10.21273/hortsci.45.4.610
Publikováno v:
Postharvest Biology and Technology. 53:43-50
‘Bartlett’ pears grown in northern California (CA) consistently show development of the physiological storage disorder superficial scald, particularly after prolonged storage of 4–5 months in air. In contrast, fruit of this cultivar grown in ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca4c0e21a5d4dba785a99b24f64e21e4
https://doi.org/10.1016/j.postharvbio.2009.04.002
https://doi.org/10.1016/j.postharvbio.2009.04.002
Publikováno v:
Postharvest Biology and Technology. 49:187-200
The majority of European pears (Pyrus communis L.) show at some extent resistance to ripening after harvest. Low temperatures and/or ethylene treatments have to be applied to counteract this behavior. This review provides the main protocols that have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a442db831a88683950b94ea4115fc9c0
https://doi.org/10.1016/j.postharvbio.2008.03.003
https://doi.org/10.1016/j.postharvbio.2008.03.003