Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Max Béchet"'
Autor:
Jean-Sébastien Guez, Françoise Coucheney, Joany Guy, Max Béchet, Pierre Fontanille, Nour-Eddine Chihib, Joachim Niehren, François Coutte, Philippe Jacques
Publikováno v:
Metabolites, Vol 12, Iss 2, p 107 (2022)
Mycosubtilin belongs to the family of lipopeptides. Different isoforms with various antifungal activities can be obtained according to the length and the isomery of the fatty acid. In this work, the activities of the mycosubtilin isoforms were first
Externí odkaz:
https://doaj.org/article/78eda6234b474aad9d29236858b4141c
Autor:
Jean-Sébastien, Guez, Françoise, Coucheney, Joany, Guy, Max, Béchet, Pierre, Fontanille, Nour-Eddine, Chihib, Joachim, Niehren, François, Coutte, Philippe, Jacques
Publikováno v:
Metabolites. 12(2)
Mycosubtilin belongs to the family of lipopeptides. Different isoforms with various antifungal activities can be obtained according to the length and the isomery of the fatty acid. In this work, the activities of the mycosubtilin isoforms were first
Publikováno v:
Engineering in Life Sciences. 17:536-544
Lipopeptides constitute a structurally diverse group of metabolites produced by various bacterial and fungal genera. In the past decades, research on lipopeptides has been fueled by their surfactant activities. However, natural functions of lipopepti
Autor:
Rozenn Ravallec, Renato Froidevaux, Pascal Dhulster, Valérie Leclère, Gabrielle Chataigné, Max Béchet, Egon Heuson, Muriel Bigan, Delphine L. Caly, Philippe Jacques, François Coutte, Vincent Phalip, Didier Lecouturier, Christophe Flahaut
Publikováno v:
Bioprocess and Biosystems Engineering. 40:161-180
Innovations in novel enzyme discoveries impact upon a wide range of industries for which biocatalysis and biotransformations represent a great challenge, i.e., food industry, polymers and chemical industry. Key tools and technologies, such as bioinfo
Autor:
Monica Höfte, Max Béchet, Gabrielle Chataigné, Philippe Jacques, François Krier, Maude Pupin, Valérie Leclère, J. Deravel, Qassim Esmaeel, Nam Phuong Kieu
Publikováno v:
MicrobiologyOpen
MicrobiologyOpen, Wiley, 2016, 5 (3), pp.512-526. ⟨10.1002/mbo3.347⟩
MicrobiologyOpen 3 (5), 512-526. (2016)
MicrobiologyOpen, 2016, 5 (3), pp.512-526. ⟨10.1002/mbo3.347⟩
MICROBIOLOGYOPEN
MicrobiologyOpen, Wiley, 2016, 5 (3), pp.512-526. ⟨10.1002/mbo3.347⟩
MicrobiologyOpen 3 (5), 512-526. (2016)
MicrobiologyOpen, 2016, 5 (3), pp.512-526. ⟨10.1002/mbo3.347⟩
MICROBIOLOGYOPEN
International audience; Burkholderia is an important genus encompassing a variety of species, including pathogenic strains as well as strains that promote plant growth. We have carried out a global strategy, which combined two complementary approache
Autor:
Gabrielle Chataigné, M. Chollet, Anthony Arguelles Arias, Max Béchet, Ahmed Abderrahmani, Philippe Jacques, Lamia Abdellaziz, Valérie Leclère, Lamia Yaici
Publikováno v:
Archives of Microbiology
Archives of Microbiology, Springer Verlag, 2018, 200 (8), pp.1205-1216. ⟨10.1007/s00203-018-1537-8⟩
Archives of Microbiology, 2018, 200 (8), pp.1205-1216. ⟨10.1007/s00203-018-1537-8⟩
Archives of Microbiology, Springer Verlag, 2018, 200 (8), pp.1205-1216. ⟨10.1007/s00203-018-1537-8⟩
Archives of Microbiology, 2018, 200 (8), pp.1205-1216. ⟨10.1007/s00203-018-1537-8⟩
International audience; Several Bacillus strains have been well studied for their ability to control soil-borne plant diseases. This property is linked to the production of several families of lipopeptides. Depending of their structure, these compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e95ec21d58f83e9eb8e15bc689d54551
https://hal.inrae.fr/hal-02620924
https://hal.inrae.fr/hal-02620924
Publikováno v:
Archives of Microbiology
Archives of Microbiology, 2018, 200 (5), pp.783-791. ⟨10.1007/s00203-018-1483-5⟩
Archives of Microbiology, Springer Verlag, 2018, 200 (5), pp.783-791. ⟨10.1007/s00203-018-1483-5⟩
Archives of Microbiology, 2018, 200 (5), pp.783-791. ⟨10.1007/s00203-018-1483-5⟩
Archives of Microbiology, Springer Verlag, 2018, 200 (5), pp.783-791. ⟨10.1007/s00203-018-1483-5⟩
International audience; Bacillus subtilis is a wealth source of lipopeptide molecules such as iturins, surfactins and fengycins or plipastatins endowed with a range of biological activities. These molecules, designated secondary metabolites, are synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e826aaa1e7bd2c4e9391673ce01193fb
https://hal.inrae.fr/hal-02629100
https://hal.inrae.fr/hal-02629100
Publikováno v:
Environmental Science and Pollution Research
3rd Biennial International Congress on Natural Products and Biocontrol
3rd Biennial International Congress on Natural Products and Biocontrol, Sep 2016, Perpignan, France. pp.11, ⟨10.1007/s11356-017-0469-1⟩
3rd Biennial International Congress on Natural Products and Biocontrol
3rd Biennial International Congress on Natural Products and Biocontrol, Sep 2016, Perpignan, France. pp.11, ⟨10.1007/s11356-017-0469-1⟩
National audience; In this work, the behavior in tomato rhizosphere of Bacillus velezensis FZB42 was analyzed taking into account the surfactin production, the use of tomato roots exudate as substrates, and the biofilm formation. B. velezensis FZB42
Publikováno v:
Archives of microbiology. 199(10)
This work aimed to rely expression of the fengycin promoter to fengycin production under different culture conditions. To this end, Bacillus subtilis BBG208, derived from BBG21, which is a fengycin overproducing strain carrying the green fluorescent
Autor:
jean-sébastien guez, Philippe Jacques, Pascal Dhulster, Didier Lecouturier, Max Béchet, François Coutte, Valérie Leclère
Publikováno v:
United States, Patent n° : US9688725 B2. 2017
HAL
HAL
Brevet délivré et transféré à la société LIPOFABRIK. Licence active.; Biosurfactants produced by a strain of Bacillus sp and to uses thereof . A composition comprising the biosurfactants , and a method for producing the biosurfactants . A meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab0dc83aa36336022015c4357662b1b4
https://hal.archives-ouvertes.fr/hal-02939400
https://hal.archives-ouvertes.fr/hal-02939400