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pro vyhledávání: '"Mawada Al-Khayari"'
Autor:
Ohood Al-Ghadani, Mawada Al-Khayari, Hemanatha Jayasuriya, Pankaj B. Pathare, Mohammed Al-Belushi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Drying food is an effective method to preserve fruits and vegetables, increasing their shelf life and preventing germination. Bottle gourds, known for their high nutritional value, can rot quickly due to their high moisture content, causing biochemic
Externí odkaz:
https://doaj.org/article/1a597c13e1994527a79711d2347e075c
