Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Maw Ni Soe Htet"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The cultivation of unique sorghum (resistant to abiotic stresses and re-recognized as healthy food) has attracted interest as an environmentally friendly minor cereal and may be a solution to food and nutritional security. However, information about
Externí odkaz:
https://doaj.org/article/99842950f34a4607aa26614a9dc15708
Autor:
Poe Thinzar Bo, Yinping Bai, Yongli Dong, Hongxia Shi, Maw Ni Soe Htet, Hamz Ali Samoon, Ruifang Zhang, Sikander Khan Tanveer, Jiangbo Hai
Publikováno v:
Plants, Vol 11, Iss 20, p 2801 (2022)
One of the main problems in the animal industries currently is the constant provision of forage in sufficient amounts with acceptable nutritional content for large and small ruminants, as livestock is a significant source of income for rural people i
Externí odkaz:
https://doaj.org/article/758fc08a24ff4a1098f7dad80448902c
Autor:
Chunjuan Liu, Xiangwei Gong, Guan Zhao, Maw Ni Soe Htet, Zhiyong Jia, Zongke Yan, Lili Liu, Qinghua Zhai, Ting Huang, Xiping Deng, Baili Feng
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The fermentation process of Chinese Xifeng liquor involves numerous microbes. However, the sources of microbes in fermented grain and the link between liquor flavour and physicochemical properties and microbial diversity during fermentation still rem
Externí odkaz:
https://doaj.org/article/08d4aaf5bb8a4be989f66dfbfb10ea76
Publikováno v:
Plants, Vol 11, Iss 12, p 1574 (2022)
Sorghum has good adaptation to drought tolerance and can be successfully cultivated on marginal lands with low input cost. Starch is used in many foods and nonfood industrial applications and as a renewable energy resource. Sorghum starches with diff
Externí odkaz:
https://doaj.org/article/02d79a21e1e648e88d0ccbaa53e75fb0
Publikováno v:
Plants, Vol 11, Iss 13, p 1752 (2022)
Forage has a significant association with animal nutrition because it is an essential part of milk and meat production in the livestock industry. Thus, for the production of high-quality forage, cereal–legume mixed cropping is an efficient method f
Externí odkaz:
https://doaj.org/article/486dd867e09e449f9d4eaf35099ff7e5
Autor:
Maw Ni Soe Htet, Jiang-Bo Hai, Poe Thinzar Bo, Xiang-Wei Gong, Chun-Juan Liu, Ke Dang, Li-Xin Tian, Rab Nawaz Soomro, Khaing Lin Aung, Bai-Li Feng
Publikováno v:
Agriculture, Vol 11, Iss 5, p 452 (2021)
Maize and soybean intercropping is a cereal-legume intercropping pattern that not only increases grain yield but also improves the nutritional value of silage. Experiments were conducted in the summer season to compare the yield and nutritional compo
Externí odkaz:
https://doaj.org/article/1108b51f03ae47ffa6b1cccd6affedca
Autor:
Rab Nawaz Soomro, Khaing Lin Aung, Ke Dang, Maw Ni Soe Htet, Baili Feng, Chunjuan Liu, Xiangwei Gong, Poe Thinzar Bo, Jiang-Bo Hai, Lixin Tian
Publikováno v:
Agriculture
Volume 11
Issue 5
Agriculture, Vol 11, Iss 452, p 452 (2021)
Volume 11
Issue 5
Agriculture, Vol 11, Iss 452, p 452 (2021)
Maize and soybean intercropping is a cereal-legume intercropping pattern that not only increases grain yield but also improves the nutritional value of silage. Experiments were conducted in the summer season to compare the yield and nutritional compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4169db0686e454234169352eefb61c
Publikováno v:
Sustainability; Volume 14; Issue 10; Pages: 6022
The changing climate, inadequate water supply, insufficient agricultural inputs, decreasing in agricultural arable land areas under forage crops of Northwestern Loess Plateau region, expanding livestock population, increasing demands for meat and mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc2f477d72751b995c5ffd7abbdc9811
https://doi.org/10.3390/su14106022
https://doi.org/10.3390/su14106022
Publikováno v:
American Journal of Plant Sciences. :666-679
An experiment was carried out at the field units of the north campus experimental areas in Northwest Agriculture and Forestry University, Yangling, Shaanxi Province, P. R. China. The experiment was conducted on summer season (June to September) to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18df18ec9bcc505a0b0ab423990cddc5
https://doi.org/10.4236/ajps.2017.84046
https://doi.org/10.4236/ajps.2017.84046
Publikováno v:
Current Agriculture Research Journal. 4:125-130
A study was conducted to examine the effects of different planting structure of maize (Zea maysL.) and soybean (Glycine max L.) intercropping on fodder production and silage quality.Maize was cultivated alone and intercropped with soybean as follows;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::475f09887336aca73de94a225600fd32
https://doi.org/10.12944/carj.4.2.01
https://doi.org/10.12944/carj.4.2.01