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Fermenting foods is perhaps the oldest food preservation method and has grown in popularity in recent years due to their touted “gut,” probiotic, and other additional health benefits. Fermenting at home is an inexpensive way to control what goes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::ad62ab810916b545d54c4160492636f5
https://digitalcommons.usu.edu/context/extension_curall/article/3190/viewcontent/Ward.Callie_Tips_to_Safely_Ferment_at_Home_FINAL.pdf
https://digitalcommons.usu.edu/context/extension_curall/article/3190/viewcontent/Ward.Callie_Tips_to_Safely_Ferment_at_Home_FINAL.pdf
