Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mavraganis, V. G."'
Autor:
Abdullah, M. I., Barakat, I. E., Games, D. E., Ludgate, P., Mavraganis, V. G., Ratnayake, V. U., Jackson, A. H.
Publikováno v:
Annals of the Missouri Botanical Garden, 1979 Jan 01. 66(3), 533-540.
Externí odkaz:
https://www.jstor.org/stable/2398846
Autor:
Giunti, Giulia1, Benelli, Giovanni2 giovanni.benelli@unipi.it, Campolo, Orlando3, Canale, Angelo2, Kapranas, Apostolos4, Liedo, Pablo5, De Meyer, Marc6, Nestel, David7, Ruiu, Luca8, Scolari, Francesca9, Xingeng Wang10, Papadopoulos, Nikos T.11 nikopap@uth.gr
Publikováno v:
Entomologia Generalis. 2023, Vol. 43 Issue 6, p1241-1263. 23p.
Publikováno v:
Journal of Chemical Ecology; March 1989, Vol. 15 Issue: 3 p1057-1065, 9p
Autor:
Scolari, Francesca1 (AUTHOR) francesca.scolari@igm.cnr.it, Valerio, Federica2 (AUTHOR) federica.valerio02@universitadipavia.it, Benelli, Giovanni3 (AUTHOR) giovanni.benelli@unipi.it, Papadopoulos, Nikos T.4 (AUTHOR) nikopap@uth.gr, Vaníčková, Lucie5,6 (AUTHOR) francesca.scolari@igm.cnr.it, Riddick, Eric W. (AUTHOR)
Publikováno v:
Insects (2075-4450). May2021, Vol. 12 Issue 5, p408. 1p.
Autor:
Segura, Diego F, Belliard, Silvina A, Vera, M Teresa, Bachmann, Guillermo E, Ruiz, M Josefina, Jofre-Barud, Flavia, Fernández, Patricia C, López, M Liza, Shelly, Todd E
Publikováno v:
Annals of the Entomological Society of America; Sep2018, Vol. 111 Issue 5, p239-264, 26p
Autor:
Soto-Hernandez, M., Jackson, A. H.
Publikováno v:
Phytochemical Analysis; May1993, Vol. 4 Issue 3, p97-99, 3p
Publikováno v:
Planta Medica; 1994, Vol. 60 Issue 2, p175-177, 3p
Publikováno v:
Planta Medica; 1988, Vol. 54 Issue 6, p526-528, 3p
Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural
Autor:
J. P. Felix D'Mello
First published in 1997. Natural toxicants are the subject of research throughout the world, and they are used for many purposes. The Handbook of Plant and Fungal Toxicants presents a wide range of compounds and considers how they relate to food safe