Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mavis Molloy"'
Autor:
Mohsin Rashid, Decker Butzner, Vernon Burrows, Marion Zarkadas, Shelley Case, Mavis Molloy, Ralph Warren, Olga Pulido, Connie Switzer
Publikováno v:
Canadian Journal of Gastroenterology, Vol 21, Iss 10, Pp 649-651 (2007)
The treatment of celiac disease is a strict adherence to a gluten-free diet for life. In the past, oats were considered to be toxic to individuals with celiac disease and were not allowed in a gluten-free diet. However, recent evidence suggests that
Externí odkaz:
https://doaj.org/article/6a2ff387e9ce4d9f89bb09c910408bd4
Autor:
Ralph E. Warren, Ann Cranney, J. Decker Butzner, Mohsin Rashid, Vernon Burrows, Connie Switzer, Marion Zarkadas, Mavis Molloy, Shelley Case, Ian D. Graham
Publikováno v:
Digestive Diseases and Sciences. 52:1087-1095
The purpose of this study was to characterize the diagnostic process, frequency of associated disorders, family history, and impact of a gluten-free diet in individuals with celiac disease. All members of the Canadian Celiac Association (n=5240) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bc9edb30ad969782c232b4f24517b6e
https://doi.org/10.1007/s10620-006-9258-2
https://doi.org/10.1007/s10620-006-9258-2
Autor:
Ralph E. Warren, Ann Cranney, J. Decker Butzner, Ian D. Graham, Mavis Molloy, Mohsin Rashid, Shelley Case, Vernon Burrows, Connie Switzer, Marion Zarkadas
Publikováno v:
Pediatrics. 116:e754-e759
Objectives. We sought to characterize the clinical features at presentation as well as the associated disorders, family history, and evaluation of compliance with a gluten-free diet in children with celiac disease from across Canada. Study Design. Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d90f4fd45de65b0c7e8e2cbc383b886
https://doi.org/10.1542/peds.2005-0904
https://doi.org/10.1542/peds.2005-0904
Autor:
Connie Switzer, Olga Pulido, Mavis Molloy, Shelley Case, Ralph E. Warren, Mohsin Rashid, Vernon Burrows, Decker Butzner, Marion Zarkadas
Publikováno v:
Canadian Journal of Gastroenterology, Vol 21, Iss 10, Pp 649-651 (2007)
The treatment of celiac disease is a strict adherence to a gluten-free diet for life. In the past, oats were considered to be toxic to individuals with celiac disease and were not allowed in a gluten-free diet. However, recent evidence suggests that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ab43d39e7594d3b0837375c74546544
https://doi.org/10.1155/2007/340591
https://doi.org/10.1155/2007/340591
Autor:
Shelley Case, Mohsin Rashid, Vernon Burrows, Ralph E. Warren, Ann Cranney, Marion Zarkadas, Mavis Molloy, Connie Switzer, J. D. Butzner, Ian D. Graham
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 19(1)
Objective We sought to evaluate the impact of the gluten-free diet on the 5,240 members of the Canadian Celiac Association (CCA). Data are presented on 2,681 adults (‡16 years) with biopsy-proven celiac disease (CD). Methods A mail-out survey was u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ac39242eea63d2242461d3ef5b1bd2b
https://pubmed.ncbi.nlm.nih.gov/16448474
https://pubmed.ncbi.nlm.nih.gov/16448474