Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mavis Akom"'
Autor:
Patricia Pinamang Acheampong, Bright Owusu Asante, Ebenezer Annan-Afful, Stephen Yeboah, Patricia Amankwah-Yeboah, Solomon Kodjo Darkey, Atta Kwesi Aidoo, Mary Otiwaa Osei Asante, Mavis Akom, Edward Yeboah, Patrick Ofori, Stella Ama Ennin, Lynda Gifty Serwaa Nsafoah
Publikováno v:
Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100630- (2023)
Issues of food insufficiency among smallholder cocoa farming households persist due to low attention paid to food crops production. Employing multivariate probit technique on cross sectional data collected from cocoa farmers in Ghana, the study asses
Externí odkaz:
https://doaj.org/article/b1a4b2d10552462b925a58a5f4878a11
Autor:
Eric Owusu Danquah, Frank Osei Danquah, Felix Frimpong, Kwame Obeng Dankwa, Cholani Kumari Weebadde, Stella Ama Ennin, Mary Otiwaa Osei Asante, Mavis Badu Brempong, Harriet Achiaa Dwamena, Abigail Addo-Danso, Daniel Rexford Nyamekye, Mavis Akom, Abena Yeboaa Opoku
Publikováno v:
Frontiers in Agronomy, Vol 4 (2022)
Intensification of staple food crops such as Yam (Dioscorea spp.) while sustaining the environment is imperative in providing food for the expected 9.6 billion global population by 2050. In West Africa, amid the threat posed by climate change on food
Externí odkaz:
https://doaj.org/article/96bdf96a59eb4402a9626a29f0faf235
Autor:
Kenneth Fafa Egbadzor, Kwabena Asare Bediako, Samuel Oppong Abebrese, Joseph Adjebeng-Danquah, M. K. Osei, Richard Yaw Agyare, Mavis Akom
Global food production has not kept pace with the increasing population growth. There is a decline in soil fertility and accelerated desertification on marginal soils worldwide, including Ghana Decades of cropping have resulted in unbalanced soil fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e31c5ffbb4080f21b1236d99577d761
https://doi.org/10.1201/9781003187301-4
https://doi.org/10.1201/9781003187301-4
Publikováno v:
Journal of Agricultural Science. 7
Yam production is characterized by low fertilizer input and annual shifting in search for fertile lands. This practice usually leads to reduction in the yield potential of the crop and destruction of the environment. Biochar additions through its abi