Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Mavis Abbey"'
The effect of estrogens and phytoestrogenic lignans on macrophage uptake of atherogenic lipoproteins
Autor:
Mavis Abbey, Alice J. Owen
Publikováno v:
BioFactors. 20:119-127
The present study examined the effect of estrogens and compounds with estrogenic activity on the uptake of atherogenic lipoproteins into macrophages, thought to be the initiating step in the development of atherosclerotic lesions. Isolated low densit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee549964ec5b3d284f58be8dd4819509
https://doi.org/10.1002/biof.5520200301
https://doi.org/10.1002/biof.5520200301
Autor:
Nicole Kerry, Mavis Abbey
Publikováno v:
Atherosclerosis. 135:93-102
The oxidative modification of low density lipoproteins (LDL) has been implicated in the development of atherosclerosis. This study examined the effect of red wine, ethanol and red wine stripped of phenols on copper-mediated and azo-initiated LDL oxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdd1944b9f1535fea87c0c3d2da02788
https://doi.org/10.1016/s0021-9150(97)00156-1
https://doi.org/10.1016/s0021-9150(97)00156-1
Autor:
Jacqui Robinson, David S. Celermajer, Mavis Abbey, Robyn J. McCredie, Anne Pike, Mark R. Adams, Anthony C. Keech, Jane McCrohon
Publikováno v:
Clinical Endocrinology. 45:435-441
OBJECTIVE Oestrogen replacement therapy is associated with a marked reduction in coronary event rates in post-menopausal women. As older age is associated with progressive arterial endothelial damage, a key event in atherosclerosis, we assessed wheth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f722d2fa2e8401c3815396db094bbb0
https://doi.org/10.1046/j.1365-2265.1996.8070816.x
https://doi.org/10.1046/j.1365-2265.1996.8070816.x
Publikováno v:
Scopus-Elsevier
Journal of Lipid Research, Vol 36, Iss 3, Pp 473-484 (1995)
Journal of Lipid Research, Vol 36, Iss 3, Pp 473-484 (1995)
The effect of fish oil and corn oil supplementation on plasma lipids and lipoproteins and on low density lipoprotein (LDL) oxidation was examined in 20 treated hypertensive sub- jects. The randomized double-blind crossover study consisted of two 6-we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::361f59549e5918b7e7893b78916c9ef2
https://doi.org/10.1016/s0022-2275(20)39881-3
https://doi.org/10.1016/s0022-2275(20)39881-3
Publikováno v:
Atherosclerosis. 110:77-86
Vitamin E supplementation has been reported to protect low density lipoprotein (LDL) from copper-induced oxidation and macrophage-mediated oxidation. We investigated the effect of in vitro vitamin E enrichment of LDL on the accumulation of [ 3 H]chol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5427ca559d8d2f49786a111938ad753
https://doi.org/10.1016/0021-9150(94)90070-1
https://doi.org/10.1016/0021-9150(94)90070-1
Autor:
Paul J. Nestel, Mavis Abbey
Publikováno v:
Atherosclerosis. 106:99-107
The trans isomer of oleic acid (elaidic acid) increases low density lipoprotein (LDL) cholesterol and decreases high density lipoprotein (HDL) cholesterol in man. One possible mechanism for this effect is that trans fatty acids increase plasma choles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95f9440bd25c211640ce8f68cec3061e
https://doi.org/10.1016/0021-9150(94)90086-8
https://doi.org/10.1016/0021-9150(94)90086-8
Autor:
Mavis Abbey, Fumihiko Hirata, Paul D. Roach, Attila Szanto, S. Balasubramaniam, Leon A. Simons, Paul J. Nestel
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1170:165-172
In the hamster and the rabbit, the low-density lipoprotein (LDL) receptor and cholesterol synthesis are coordinately downregulated by dietary cholesterol. In the rat, cholesterol synthesis is downregulated but LDL kinetic studies suggest that the LDL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aa9ab7d66e7715b7cc5aabe9f288ead
https://doi.org/10.1016/0005-2760(93)90067-j
https://doi.org/10.1016/0005-2760(93)90067-j
Publikováno v:
The American Journal of Clinical Nutrition. 58:525-532
Low-density-lipoprotein (LDL) oxidation was examined in 22 subjects (10 men, 12 women) after a daily dose of 18 mg beta-carotene, 900 mg vitamin C, and 200 mg alpha-tocopherol for 6 mo. Control subjects (12 men, 11 women) took no vitamin supplements.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01784caacd5f37ddd8c04013ad651e42
https://doi.org/10.1093/ajcn/58.4.525
https://doi.org/10.1093/ajcn/58.4.525
Publikováno v:
The Journal of Nutrition. 123:900-908
Male rats were fed the non-starch polysaccharides pectin, methylcellulose or guar gum with corn oil or with 60% of the corn oil replaced by fish oil. They were also fed these diets with or without cholesterol (+ cholic acid). Plasma total cholesterol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115df5bb431b74b6fe0700dbdb37ed84
https://doi.org/10.1093/jn/123.5.900
https://doi.org/10.1093/jn/123.5.900
Publikováno v:
The American Journal of Clinical Nutrition. 57:391-398
Low-density lipoprotein (LDL) oxidation was measured in vitro to determine intraindividual variability and to relate oxidation to linoleic acid enrichment. Intraindividual variability was determined for eight subjects on 3 consecutive days after 14 d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c810a784d07268b6760d4b1bd0f70725
https://doi.org/10.1093/ajcn/57.3.391
https://doi.org/10.1093/ajcn/57.3.391