Revisiting the plant growth-promoting rhizobacteria: lessons from the past and objectives for the future.

Autor: Aeron A; Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, 570752, Republic of Korea.; Department of Botany and Microbiology, Gurukula Kangri University, Haridwar, UK, 249404, India., Khare E; Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, 570752, Republic of Korea.; Department of Microbiology, Institute of Biosciences and Biotechnology, Chhatrapati Shahu Ji Maharaj University, Kanpur, UP, 208024, India., Jha CK; Department of Microbiology, Government Science College, Vankal, Mangrol, Surat, Gujarat, 394430, India., Meena VS; ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India. vijayssac.bhu@gmail.com., Aziz SMA; Microbial Chemistry Department, National Research Center, Dokki, Giza, 12622, Egypt., Islam MT; Department of Biotechnology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Dhaka, Gazipur, 1706, Bangladesh., Kim K; Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, 570752, Republic of Korea., Meena SK; Division of Soil Science and Agricultural Chemistry, ICAR-Indian Agriculture Research Institute (IARI), New Delhi, 110012, India.; Sugarcane Research Institute, Dr. Rajendra Prasad Central Agriculture University, Pusa, Samastipur, Bihar, 848125, India., Pattanayak A; ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India., Rajashekara H; ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India., Dubey RC; Department of Botany and Microbiology, Gurukula Kangri University, Haridwar, UK, 249404, India., Maurya BR; Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University (BHU), Varanasi, UP, 221005, India., Maheshwari DK; Department of Botany and Microbiology, Gurukula Kangri University, Haridwar, UK, 249404, India., Saraf M; University School of Sciences, Gujarat University, Department of Microbiology and Biotechnology, Navranpura, Ahmedabad, Gujarat, 380009, India., Choudhary M; ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India., Verma R; Department of Soil Science and Agricultural Chemistry, SKN College of Agriculture, Jobner, SKN, Agriculture University, Jobner, Jaipur, Rajasthan, 303329, India., Meena HN; ICAR-Agricultural Technology Application Research Institute (ATARI), Jodhpur, Rajasthan, 342005, India., Subbanna ARNS; ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India., Parihar M; ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India., Shukla S; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana, 131028, India., Muthusamy G; Department of Environmental Engineering, Kyungpook National University, 80 Daehak-ro, Buk-gu, Daegu, 41566, South Korea., Bana RS; Division of Agronomy, ICAR-Indian Agricultural Research Institute (IARI), New Delhi, 110012, India., Bajpai VK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul, 04620, Republic of Korea. vbajpai04@yahoo.com., Han YK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul, 04620, Republic of Korea. ykenergy@dongguk.edu., Rahman M; Extension Service, West Virginia University, Morgantown, WV, 26505, USA., Kumar D; Anand Agricultural University (AAU), Anand, Gujarat, 388110, India., Singh NP; Microbial Genetics and PGPR Research Laboratory, Department of Genetics and Plant Breeding, Institute of Agriculture Sciences, Banaras Hindu University (BHU), Varanasi, UP, 221005, India., Meena RK; Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, 500046, India.

Publikováno v: Archives of microbiology [Arch Microbiol] 2020 May; Vol. 202 (4), pp. 665-676. Date of Electronic Publication: 2019 Nov 28.

Does a rhizospheric microorganism enhance K⁺ availability in agricultural soils?

Autor: Meena VS; Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India., Maurya BR; Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India., Verma JP; Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi 221005, India. Electronic address: verma_bhu@yahoo.co.in.

Publikováno v: Microbiological research [Microbiol Res] 2014 May-Jun; Vol. 169 (5-6), pp. 337-47. Date of Electronic Publication: 2013 Dec 04.