Výsledky vyhledávání - "Mauromicale, G."

Akademický článek

How physicochemical and nutritional traits of potatoes may vary under field conditions over long periods.

Autor: Ierna A; Institute of BioEconomy, National Research Council (CNR-IBE), Catania, Italy., Mauromicale G; Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 3842-3852. Date of Electronic Publication: 2024 Jan 17.

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Akademický článek

Bioethanol Production from Globe Artichoke Residues: from the Field to the Fermenter.

Autor: Pesce, G. R., Alves-Ferreira, J., Hsiao, A., Torrado, I., Martinez, A., Mauromicale, G., Fernandes, M. C.

Publikováno v: BioEnergy Research; Sep2023, Vol. 16 Issue 3, p1567-1578, 12p

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Akademický článek

An integrated model to accelerate the development of seed-propagated varieties of globe artichoke.

Autor: Mauromicale, G.¹, Portis, E.² ezio.portis@unito.it, Acquadro, A.², Lo Monaco, A.¹, Pesce, G. R.¹, Lanteri, S.²

Publikováno v: Crop Breeding & Applied Biotechnology. 2018, Vol. 18 Issue 1, p72-80. 9p. 1 Diagram, 2 Charts, 2 Graphs.

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Akademický článek

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Akademický článek

Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit.

Autor: Bellumori M; Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, University of Florence, via U. Schiff 6, 50019 Sesto F.no, Florence, Italy., Innocenti M; Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, University of Florence, via U. Schiff 6, 50019 Sesto F.no, Florence, Italy., Andrenelli L; Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy., Melani F; Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, University of Florence, via U. Schiff 6, 50019 Sesto F.no, Florence, Italy., Cecchi L; Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy., Pandino G; Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia 100, 95123 Catania, Italy., Mauromicale G; Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia 100, 95123 Catania, Italy., La Malfa S; Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia 100, 95123 Catania, Italy., Mulinacci N; Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, University of Florence, via U. Schiff 6, 50019 Sesto F.no, Florence, Italy. Electronic address: nadia.mulinacci@unifi.it.

Publikováno v: Food chemistry [Food Chem] 2023 Dec 01; Vol. 428, pp. 136756. Date of Electronic Publication: 2023 Jun 30.

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Akademický článek

Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard.

Autor: Lombardo S; Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy., Restuccia A; Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy., Abbate C; Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy., Anastasi U; Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy., Fontanazza S; Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy., Scavo A; Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy., Guarnaccia P; Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy., La Malfa S; Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy., Pandino G; Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy., Mauromicale G; Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jul; Vol. 101 (9), pp. 3767-3777. Date of Electronic Publication: 2020 Dec 25.

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