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pro vyhledávání: '"Mauro Zamora-Diaz"'
Autor:
Ramon Huerta-Zurita, Mauro Zamora-Diaz
Publikováno v:
Journal of the American Society of Brewing Chemists. 78:241-244
Malt soluble protein (SP) can be determined by different analytical procedures such as Kjeldahl, combustion, or spectrophotometry. From a practical standpoint, the spectrophotometric method is the ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef3e1f3b59061849df34d03ec92e6809
https://doi.org/10.1080/03610470.2020.1738835
https://doi.org/10.1080/03610470.2020.1738835
