Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Mauro Vasconi"'
Autor:
Silvia Cerolini, Mauro Vasconi, Ahmad Abdel Sayed, Nicolaia Iaffaldano, Maria G. Mangiagalli, Grazia Pastorelli, Vittorio M. Moretti, Luisa Zaniboni, Fabio Mosca
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1349-1358 (2019)
SUMMARY: The Milanino is a heavy Italian chicken breed and represents an important genetic resource for alternative production systems. In order to support its promotion in the market according to consumer expectations on healthy nutrition and animal
Externí odkaz:
https://doaj.org/article/ef2091d8def44e32b67bcc1c9d2ec61c
Autor:
Lucia Aidos, Alessandra Cafiso, Annalaura Lopez, Mauro Vasconi, Luisa M. P. Valente, Chiara Bazzocchi, Alessia Di Giancamillo
Publikováno v:
Animals, Vol 12, Iss 17, p 2205 (2022)
The aim of this study was to evaluate behaviour, growth, lipid composition, muscle development, and stress status of Siberian sturgeon larvae reared with two types of substrate: Bioballs1 (BB1) and Bioballs2 (BB2), when compared to no substrate (CTR)
Externí odkaz:
https://doaj.org/article/b66f5dc3ee0b40daaf4a2373ce6766f9
Autor:
Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Bernardi, Mario Pazzaglia, Vittorio Maria Moretti
Publikováno v:
Foods, Vol 10, Iss 4, p 850 (2021)
Caviar is a semi-preserved fish preparation in which cold storage (around 0 °C) and packaging under anaerobic conditions are fundamental to guarantee adequate safety parameters. Consumers seem to prefer caviar prepared with food salt only, but accor
Externí odkaz:
https://doaj.org/article/c3352cfab70742e287e066719adc7188
Autor:
Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti, Federica Bellagamba
Publikováno v:
Animals, Vol 10, Iss 9, p 1567 (2020)
In this study, we investigated the lipid composition of fresh and semi-hard goat cheese produced in three Italian farms as well as the welfare assessment of goats reared in these farms. The fatty acid (FA) profile of cheese samples were found to be s
Externí odkaz:
https://doaj.org/article/8befab35808a46b4a729a084b5ca8bb7
Autor:
Lucia Aidos, Alessandra Cafiso, Valentina Serra, Mauro Vasconi, Daniela Bertotto, Chiara Bazzocchi, Giuseppe Radaelli, Alessia Di Giancamillo
Publikováno v:
Animals, Vol 10, Iss 8, p 1289 (2020)
In the present study, a multidisciplinary approach was used in order to evaluate growth, muscle development, and stress status in Siberian sturgeon Acipenser baerii larvae at schooling (T1) and complete yolk sac absorption (T2), reared at three stock
Externí odkaz:
https://doaj.org/article/85f0496b77754a368a9a6918fc6d5b86
Autor:
Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Bernardi, Vittorio Maria Moretti
Publikováno v:
Foods, Vol 9, Iss 5, p 540 (2020)
Processed fish roes are acquiring considerable importance in the modern food market, entering more and more often as an ingredient in food preparation and as caviar substitutes. In this study, we defined quality, traceability and safety issues relate
Externí odkaz:
https://doaj.org/article/6d7f2a0cdce14595b94f984fa5bf2815
Autor:
Annalaura Lopez, Mauro Vasconi, Federica Bellagamba, Tiziana Mentasti, Mario Pazzaglia, Vittorio Maria Moretti
Publikováno v:
Molecules, Vol 25, Iss 5, p 1074 (2020)
Caviar is considered a delicacy by luxury product consumers, but few data are available about its flavour chemistry to date. In this study, a multiple headspace-solid phase microextraction (MHS-SPME) followed by gas chromatography and mass spectromet
Externí odkaz:
https://doaj.org/article/1cf08b415fa54219b900d468392483ae
Autor:
Annalaura Lopez, Mauro Vasconi, Federica Bellagamba, Tiziana Mentasti, Vittorio Maria Moretti
Publikováno v:
Fishes, Vol 5, Iss 1, Pp 9-0 (2020)
Sturgeon raw eggs, caviar and meat obtained from different species reared in an Italian production plant were evaluated for their chemical composition, in order to improve their appreciation on the market and to detect any eventual distinctness relat
Externí odkaz:
https://doaj.org/article/287af2aaba77450d8e07bbb23b7c8da7
Publikováno v:
Animals, Vol 9, Iss 7, p 452 (2019)
According to the knowledge that the composition in fatty acids of milk is related to the production system, we determined the fatty acid composition of goat milk yielded in three different Italian farms. Two low-input system farms; one organic (LI-O)
Externí odkaz:
https://doaj.org/article/b2d87adca8c245df943da0c27c5db41a
Publikováno v:
Veterinary Sciences, Vol 5, Iss 2, p 48 (2018)
A non-epidermolytic ichthyosis has been identified in Golden Retrievers due to a variant in the PNPLA1 gene, and a genetic test is available to detect wild-type, heterozygous and homozygous dogs. The aims of this study were to investigate the prevale
Externí odkaz:
https://doaj.org/article/d5bf0a0500d445158e618ef727b01f49