Zobrazeno 1 - 10
of 255
pro vyhledávání: '"Mauro Sartori-Bueno"'
Autor:
André Torres-Geraldo, Mauro Sartori-Bueno, Ricardo Lopes-Dias da Costa, Marcia Mayumi Harada-Haguiwara, Marcia Regina-Cucatti, Marta Gomes-da-Silva, Juliano Issakowicz, Ana Claudia Kocci-Sampaio, Suzana Eri-Yotsuyanagi, Celia Raquel Quirino
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019)
Background: Carcass and sheep meat quality are influenced by several factors, such as race, age, slaughter weight, type of diet, and dietary supplementation. Objective: To evaluate the effect of castration and vitamin E supplementation on performance
Externí odkaz:
https://doaj.org/article/e6b41c46f3ec437f9204f5fa05bdfbb9
Autor:
José Evandro de Moraes, Túlio Leite Reis, Eduardo Jun Fuzitani, Erval Rafael Damatto Júnior, Camila Memari Trava Maioli, Weber Vilas Bôas Soares, Mauro Sartori Bueno, Valdinei Tadeu Paulino
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2022)
Palm heart processing generates a large amount of residues like leaves, sheath and stems that have potential for ruminant feeding. This study aimed to evaluate the effect of in natura peach palm heart (Bactris gasipaes Khunt.) residues on performance
Externí odkaz:
https://doaj.org/article/a9e52381565b445da5cb9d9c53a374e9
Autor:
Cecília José Veríssimo, Eduardo Antonio da Cunha, Mauro Sartori Bueno, Luiz Eduardo dos Santos
Publikováno v:
Agropecuária Catarinense, Vol 15, Iss 3 (2021)
O artigo relata o sistema de produção de ovinos de corte do Instituto de Zootecnia, em Nova Odessa, Estado de São Paulo, Brasil, que se baseia na manutenção das matrizes em pastagens de forrageiras de alta produtividade e alto valor nutritivo (P
Externí odkaz:
https://doaj.org/article/28f46d490ba845a3b96db082151dc4d5
Autor:
Lumena Souza Takahashi, Tamires Pinheiro Sanches, Luiza Sartori, Celia Raquel Quirino, Mauro Sartori Bueno, Ricardo Lopes Dias da Costa
Publikováno v:
Boletim de Indústria Animal (2019)
Lipids do not usually occur in large quantities in ruminant diets due to low concentrations found in forage and typical concentrated feed, like corn and soybean meal, which have values close to 3% dry matter (DM). Oils and fats are good sources of di
Externí odkaz:
https://doaj.org/article/c57ae26f8aef4367b3cf141cb94979e3
Autor:
Danielle Nunes Gurgeira, Charleni Crisóstomo, Luiza Vage Coelho Sartori, Claudia Cristina Paro de Paz, Gustavo Delmilho, Alfonso Juventino Chay-Canul, Héctor Javier Narvaez Bedoya, Wilder Hernando Ortiz Vega, Mauro Sartori Bueno, Ricardo Lopes Dias da Costa
Publikováno v:
Meat Science. 194:108959
The objective was to evaluate the performance, carcass and meat quality of 40 lambs classified by RFI (residual feed intake) and RIG (residual intake and gain). Dry matter intake (DMI) was recorded to calculate the RFI and RIG, classified as efficien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3294c1598791fdc3d943343c34e7acb4
https://doi.org/10.1016/j.meatsci.2022.108959
https://doi.org/10.1016/j.meatsci.2022.108959
Autor:
André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno
Publikováno v:
Boletim de Indústria Animal, Vol 71 (2015)
The main factors that contribute to the quality of the meat are texture, flavor, color, appearance and odor. The texture varies depending on the size of the fiber bundles, which is not only determined by the number of fibers, but also by the diameter
Externí odkaz:
https://doaj.org/article/d9131e94b17a45fb899b5f30f155c995
Autor:
Luciana Morita Katiki, Andiara Moraes Evangelista Barbieri, Bruno Ceneviva Fornazari, Rafael Canonenco Araújo, Helder Louvandini, Ricardo Lopes Dias da Costa, Mauro Sartori Bueno, Cecília José Veríssimo
Publikováno v:
Boletim de Indústria Animal (2015)
The aim of this work was to evaluate the aromatic compounds Anethole and Carvone and its synergic anthelmintic interactions against sheep gastrointestinal nematode Haemonchus contortus multi resistant strain. Anthelmintic resistance has been a hindra
Externí odkaz:
https://doaj.org/article/b526916bb44749c4b9d3a06ccb8c0f2f
Autor:
Damares Betega Pereira, André Torres Geraldo, Camila de Miranda e Silva Chaves, Célia Raquel Quirino, Mauro Sartori Bueno, Ricardo Lopes Dias da Costa
Publikováno v:
Boletim de Indústria Animal (2015)
Native sheep breeds have satisfactory reproductive activity throughout the year, but nutritional and climatic factors such as high temperature during the dry period can affect the semen quality, causing a decrease in sperm motility and an increase in
Externí odkaz:
https://doaj.org/article/d35d9367d15247a1a95512c002902118
Autor:
André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno
Publikováno v:
Boletim de Indústria Animal (2015)
Color is the first factor that consumers consider when it comes to meat quality, linking it to freshness. The most common function of vitamin E (tocopherol α-), is its ability to act as an antioxidant in biological systems. The free radicals are neu
Externí odkaz:
https://doaj.org/article/8d928d0949d44fa69fcf9966582d6733
Autor:
André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno
Publikováno v:
Boletim de Indústria Animal, Vol 71 (2015)
Color is the first factor that consumers consider when it comes to meat quality, linking it to freshness. The most common function of vitamin E (tocopherol α-), is its ability to act as an antioxidant in biological systems. The free radicals are n
Externí odkaz:
https://doaj.org/article/329d3234ba6e49aa86413fff06ea6f2c