Zobrazeno 1 - 10
of 203
pro vyhledávání: '"Mauro Ramalho"'
Autor:
Vinicius Serafim Coelho, Daniela Gomes de Moura, Lara Louzada Aguiar, Lucas Victor Ribeiro, Viviane Dias Medeiros Silva, Vinícius Tadeu da Veiga Correia, Angelita Cristine Melo, Mauro Ramalho Silva, Ana Cardoso Clemente Filha Ferreira de Paula, Raquel Linhares Bello de Araújo, Julio Onesio Ferreira Melo
Publikováno v:
Plants, Vol 13, Iss 21, p 3020 (2024)
Objective: This integrative review aimed to identify the phenolic compounds present in pitayas (dragon fruit). Methods: We employed a comprehensive search strategy, encompassing full-text articles published between 2013 and 2023 in Portuguese, Englis
Externí odkaz:
https://doaj.org/article/d780e068b75f4690a34562aadd06f249
Akademický článek
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Autor:
Silva, Isabela de Morais, Silva, Mauro Ramalho, Augusti, Rodinei, Melo, Júlio Onésio Ferreira, Schmiele, Marcio, Neves, Nathalia de Andrade
Publikováno v:
In Food Research International November 2023 173 Part 2
Autor:
Ramos, Ana Luiza Coeli Cruz, Silva, Mauro Ramalho, Mendonça, Henrique de Oliveira Prata, Mazzinghy, Ana Carolina do Carmo, Silva, Viviane Dias Medeiros, Botelho, Bruno Gonçalves, Augusti, Rodinei, Ferreira, Ricardo Manuel de Seixas Boavida, Sousa, Isabel Maria Nunes de, Batista-Santos, Paula, Araújo, Raquel Linhares Bello de, Melo, Júlio Onésio Ferreira
Publikováno v:
In Food Research International October 2022 160
Autor:
Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Henrique de Oliveira Prata Mendonça, Ana Luiza Coeli Cruz Ramos, Mauro Ramalho Silva, Rodinei Augusti, Ana Cardoso Clemente Filha Ferreira de Paula, Ricardo Manuel de Seixas Boavida Ferreira, Júlio Onésio Ferreira Melo, Camila Argenta Fante
Publikováno v:
Molecules, Vol 28, Iss 5, p 2359 (2023)
Jabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) fruits are rich in phenolic compounds with antioxidant properties, mostly concentrated in the peel, pulp, and seeds. Among the techniques for identifying these constituents, paper spray ma
Externí odkaz:
https://doaj.org/article/b144285ebcac46b4b8c473fac4ea3329
Autor:
Ana Luiza Coeli Cruz Ramos, Laiza Andrade Nogueira, Mauro Ramalho Silva, Ana Carolina do Carmo Mazzinghy, Ana Paula Xavier Mariano, Tássia Nunes de Albuquerque Rodrigues, Ana Cardoso Clemente Filha Ferreira de Paula, Angelita Cristine de Melo, Rodinei Augusti, Raquel Linhares Bello de Araújo, Inayara Cristina Alves Lacerda, Júlio Onésio Ferreira Melo
Publikováno v:
Molecules, Vol 27, Iss 15, p 4955 (2022)
Grumixama (Eugenia brasiliensis Lam.) is a native fruit of the Brazilian Atlantic Forest, belonging to the Myrtaceae family, which designatesthe most significant number of species with food potential. It stands out due to its phytochemical characteri
Externí odkaz:
https://doaj.org/article/d3d2308d312e4846885c2024dc5dcbdd
Publikováno v:
Sociobiology, Vol 68, Iss 1 (2021)
Stingless social bees live in perennial colonies whose longevity is influenced by various ecological factors. This study analyzed the influence of habitat anthropization and native forest regeneration stage on the longevity of natural colonies at the
Externí odkaz:
https://doaj.org/article/c4dced032f4049ef992fbcbcb1790070
Publikováno v:
Pubvet, Vol 12, Iss 6, Pp 1-5 (2018)
Objetivou-se determinar a composição centesimal de diferentes cortes cárneos de equinos machos. As amostras dos músculos deltoides (paleta), Longissimus dorsi (contrafilé) e Biceps femoris (coxão duro) foram coletadas em um abatedouro no Estado
Externí odkaz:
https://doaj.org/article/9af6065556994e76b071430423753dda
Autor:
Yesenia Mendoza García, Ana Luiza Coeli Cruz Ramos, Afonso Henrique de Oliveira Júnior, Ana Cardoso Clemente Filha Ferreira de Paula, Angelita Cristine de Melo, Moacir Alves Andrino, Mauro Ramalho Silva, Rodinei Augusti, Raquel Linhares Bello de Araújo, Eurico Eduardo Pinto de Lemos, Júlio Onésio Ferreira Melo
Publikováno v:
Molecules, Vol 26, Iss 23, p 7206 (2021)
Myrciaria floribunda, also known as rumberry, is a tree native to the Brazilian Atlantic Forest, where its fruits have the potential for commercial use. This study evaluates the antioxidant potential, determines the phytochemical profile, and chemica
Externí odkaz:
https://doaj.org/article/38d4fafc2b7b45b9ad5eee593fff14e8
Publikováno v:
Scientia Plena. 19
Atualmente, muitos estudos têm utilizado os coprodutos (sementes, bagaços e cascas) de frutas para a obtenção de farinhas com o intuito de aproveitar de forma sustentável essas partes que geralmente são desprezadas. O presente estudo teve como
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::339df17e588f26541dd3f81404acb9ee
https://doi.org/10.14808/sci.plena.2023.041501
https://doi.org/10.14808/sci.plena.2023.041501