Comportamento bio-agronomico di differenti cover crop in un agrumeto siciliano

Autor: Restuccia, Alessia, Mauro, Rp, Anastasi, Umberto, La Malfa, G, Guarnaccia, Paolo, Mauromicale, Giovanni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4731::19c22a6245d5e6d796bd58a7d39e2b08
http://hdl.handle.net/20.500.11769/83182

Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars.

Autor: Distefano M; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy., Steingass CB; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de., Leonardi C; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy., Giuffrida F; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy., Schweiggert R; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Mauro RP; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111218. Date of Electronic Publication: 2022 Apr 05.

Alleviation of Copper-Induced Stress in Pea ( Pisum sativum L.) through Foliar Application of Gibberellic Acid.

Autor: Javed T; College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.; Seed Physiology Lab, Department of Agronomy, University of Agriculture, Faisalabad 38040, Pakistan., Ali MM; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Shabbir R; College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Anwar R; Institute of Horticulture Sciences, University of Agriculture, Faisalabad 38040, Pakistan., Afzal I; Seed Physiology Lab, Department of Agronomy, University of Agriculture, Faisalabad 38040, Pakistan., Mauro RP; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Via Valdisavoia, 5-95123 Catania, Italy.

Publikováno v: Biology [Biology (Basel)] 2021 Feb 05; Vol. 10 (2). Date of Electronic Publication: 2021 Feb 05.

Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato.

Autor: Mauro RP; Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Via Valdisavoia, 5-95123 Catania, Italy., Agnello M; Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Via Valdisavoia, 5-95123 Catania, Italy., Onofri A; Dipartimento di Scienze Agrarie, Alimentari e Ambientali, University of Perugia, Borgo XX Giugno, 74-06121 Perugia, Italy., Leonardi C; Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Via Valdisavoia, 5-95123 Catania, Italy., Giuffrida F; Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Via Valdisavoia, 5-95123 Catania, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2020 Dec 07; Vol. 9 (12). Date of Electronic Publication: 2020 Dec 07.

Celery ( Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates.

Autor: Consentino BB; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy., Virga G; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy., La Placa GG; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy., Sabatino L; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy., Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Ntatsi G; Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece., Iapichino G; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy., La Bella S; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy., Mauro RP; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5-95123 Catania, Italy., D'Anna F; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy., Tuttolomondo T; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy., De Pasquale C; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2020 Nov 24; Vol. 9 (12). Date of Electronic Publication: 2020 Nov 24.