Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Mauro Fontana"'
Autor:
Samuele Voyron, Francesca Bietto, Mauro Fontana, Elisa Martello, Natascia Bruni, Enrica Pessione
Publikováno v:
Applied Microbiology, Vol 4, Iss 2, Pp 650-664 (2024)
Gorgonzola is an Italian “erborinato” blue cheese from cow’s milk, bearing blue-green “parsley-like” spots due to the spread of Penicillium roqueforti mycelium. Due to its pH, water activity, and high nutrient content, as well as the enviro
Externí odkaz:
https://doaj.org/article/cd07b36ce3b54351af471935bf2d186a
Publikováno v:
Results in Engineering, Vol 22, Iss , Pp 102286- (2024)
In response to the imperative for precise static transmission error (STE) calculations crucial for evaluating gearbox vibroacoustic responses, this paper conducts a rigorous comparative study, utilizing diverse software tools and exploring critical f
Externí odkaz:
https://doaj.org/article/bceef1a2003a42e29f1cf7c0837087c1
Autor:
Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti
Publikováno v:
Italian Journal of Food Safety (2024)
Traditional heat treatments in the dairy industry are known for their high water and energy consumption, and more economically and environmentally friendly solutions are being sought. Infrared (IR) technology offers advantages in energy efficiency an
Externí odkaz:
https://doaj.org/article/42d54793846a48c69c5e8c7b99f06e90
Autor:
Luigi Danesi, Maria Nobile, Mauro Fontana, Erica Tirloni, Luca Maria Chiesa, Federica Savini, Roberto Edoardo Villa, Sara Panseri
Publikováno v:
Foods, Vol 13, Iss 7, p 1117 (2024)
Infrared (IR) technology offers a promising solution for reducing microbiological loads in various food types while preserving their quality traits, such as flavour. However, research on IR’s application in complex matrices is limited. Therefore, o
Externí odkaz:
https://doaj.org/article/5fcd8c3af3214d3d91c23b4c53260014
Publikováno v:
Persona y Sociedad, Vol 34, Iss 1, Pp 159-183 (2020)
La disputa por el espacio de la plaza Italia, rebautizada plaza de la Dignidad, es clave para entender el estallido social del 18 de octubre de 2019. La tesis propuesta en este ensayo es que, a través de la apropiación del espacio urbano, se disput
Externí odkaz:
https://doaj.org/article/24388b1daa1a49c18ca121ab5b9c7c76
Autor:
Luca Maria Chiesa, Federica Di Cesare, Maria Nobile, Roberto Villa, Lucia Decastelli, Francesca Martucci, Mauro Fontana, Radmila Pavlovic, Francesco Arioli, Sara Panseri
Publikováno v:
Foods, Vol 10, Iss 3, p 544 (2021)
Antibiotic residues in milk are a serious health and technological problem in dairy processes. This study aims to verify the absence of administered antimicrobials after therapeutic treatments, taking into consideration the withdrawal period, and to
Externí odkaz:
https://doaj.org/article/20a764fadd2049a8bfc4b6de4e4e0d23
Autor:
Paola BATTILANI, Giorgio CHIUSA, Roberta ARCIUOLO, Marco SOMENZI, Mauro FONTANA, Giuseppe CASTELLO, Nicola SPIGOLON
Publikováno v:
Phytopathologia Mediterranea, Vol 57, Iss 2 (2018)
Production of hazelnuts is affected by defects, the incidence of which is year-dependent but also economically damaging. The objectives of the present study were to quantify the incidence of different fungal genera in hazelnuts, and define the causal
Externí odkaz:
https://doaj.org/article/d6716401abc34ea1a273b31179932c0d
Autor:
Roberta Bascke Santos, Aline Machado Pereira, Adriano Hirsch Ramos, Bianca Pio Ávila, Mauro Fontana, Estefania Júlia Dierings de Souza, Márcia Arocha Gularte
Publikováno v:
Journal of Culinary Science & Technology. :1-13
The present study considers the perception of the wine consumer from the perspective of the method of word association and specifically examines what leads the research participants to consume wine. A total of 524 questionnaires were obtained from wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::086c70bcc1764d527d1935de14578c2f
https://doi.org/10.1080/15428052.2021.1971133
https://doi.org/10.1080/15428052.2021.1971133
We present a high-order numerical study of the dependence of the dynamo onset on different electromagnetic boundary conditions, in convecting Boussinesq flows forced by a temperature gradient. Perfectly conducting boundaries, vacuum, and mixed electr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee581d16eafa4100a232b1583b076aae
http://arxiv.org/abs/2207.02394
http://arxiv.org/abs/2207.02394
Autor:
Márcia Arocha Gularte, Aline Machado Pereira, Mauro Fontana, Nathan Levien Vanier, Estefania Júlia Dierings de Souza
Publikováno v:
British Food Journal. 123:1810-1820
PurposeThe objective of this study was to evaluate the effects of rice flour obtained from rice grains with different levels of amylose on technological, nutritional and sensory properties of cookies made with a blend of rice and cowpea flour.Design/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fcf45c5cb0081aade39e50e4ea5bf6a
https://doi.org/10.1108/bfj-09-2020-0860
https://doi.org/10.1108/bfj-09-2020-0860