Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Mauro Decandia"'
Autor:
Enrico Vagnoni, Pasquale Arca, Mauro Decandia, Giovanni Molle, Gabriella Serra, Paola Sau, Mondina Francesca Lunesu, Claudio Porqueddu, Delia Cossu, Alberto Stanislao Atzori, Antonello Franca, Pierpaolo Duce
Publikováno v:
Cleaner Environmental Systems, Vol 14, Iss , Pp 100214- (2024)
A Life Cycle Assessment (LCA) study was carried out to assess the environmental profile of the main Sardinian dairy sheep farming systems, with the scope to provide a detailed and robust baseline for the identification of effective mitigation solutio
Externí odkaz:
https://doaj.org/article/353e160b426747c395e8b4a1a6d128bf
Autor:
Mondina F. Lunesu, Alberto S. Atzori, Carla Manca, Giovanni C. Bomboi, Mauro Decandia, Antonello Ledda, Antonello Cannas
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 9691-9703 (2023)
ABSTRACT: This study aimed to test possible metabolic differences between ewes and goats in response to an intravenous glucose infusion. Thirty-six animals, 18 mature Sarda dairy ewes and 18 mature Saanen goats (from 15 to 150 ± 11 d in milk [DIM],
Externí odkaz:
https://doaj.org/article/62d254466f7c4dfcb09270ac595fe9bb
Autor:
Marco Acciaro, Marco Pittarello, Mauro Decandia, Maria Sitzia, Valeria Giovanetti, Giampiero Lombardi, Patrick E. Clark
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Knowledge of how grazing cattle utilize heterogeneous landscapes in Mediterranean silvopastoral areas is scarce. Global positioning systems (GPS) to track animals, together with geographic information systems (GIS), can relate animal distribution to
Externí odkaz:
https://doaj.org/article/d9353cfc3a4549ff8644ccaac7055882
Autor:
Giovanni Molle, Pablo Gregorini, Andrea Cabiddu, Mauro Decandia, Valeria Giovanetti, Maria Sitzia, Maria Dattena, Cristian Porcu, Valeria Pasciu, Antonio Gonzalez-Bulnes, Fiammetta Berlinguer, Antonello Cannas
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
A study was undertaken to assess the impact of the timing of grazing on rumen and plasma metabolites and some metabolic hormones in lactating dairy sheep allocated to an Italian ryegrass (Lolium multiflorum Lam) pasture in spring for 4 h/d. Twenty-fo
Externí odkaz:
https://doaj.org/article/65d629e0d0c04711aa84aa5b4406f75c
Autor:
Marco Acciaro, Mauro Decandia, Maria Sitzia, Carla Manca, Valeria Giovanetti, Andrea Cabiddu, Margherita Addis, S. Piegiacomo G. Rassu, Giovanni Molle, Corrado Dimauro
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1065-1070 (2020)
This work evaluated the reliability of the multivariate statistical analysis to discriminate the feeding system and the species of ruminants using their intramuscular fatty acids (FA) profile. FA composition of 53 meat samples (longissimus dorsi musc
Externí odkaz:
https://doaj.org/article/5e22a420eeba40f284a6a16ea0908bf6
Autor:
Andrea Cabiddu, Sebastian Carrillo, Salvatore Contini, Simona Spada, Marco Acciaro, Valeria Giovanetti, Mauro Decandia, Luigi Lucini, Terenzio Bertuzzi, Antonio Gallo, Lorenzo Salis
Publikováno v:
Animals, Vol 12, Iss 19, p 2675 (2022)
The fatty acid profile, vitamins A and E, cholesterol, antioxidant power colour and the phenols profile of Sarda sheep milk from 11 commercial sheep flocks managed under permanent grassland were investigated. In each farm, the structural and manageri
Externí odkaz:
https://doaj.org/article/6fd7145e7ae543dc97ef902f1c86ff96
Autor:
Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Maria Sitzia, Ignazio Ibba, Valeria Giovanetti, Giuseppe Scanu, Margherita Addis, Marco Caredda
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Milk obtained from sheep grazing natural pastures and some forage crops may be worth a plus value as compared to milk obtained from stall-fed sheep, due to their apparently higher content of beneficial fatty acids (FAs). Fourier transformed mid-infra
Externí odkaz:
https://doaj.org/article/70cf3abb4577460baf7012b3e1fec155
Autor:
Marco Acciaro, Andrea Bragaglio, Marco Pittarello, Gian Marco Marrosu, Maria Sitzia, Gabriele Sanna, Mauro Decandia, Simonetta Bagella, Giampiero Lombardi
Publikováno v:
Animals, Vol 12, Iss 9, p 1167 (2022)
The beef livestock system in Sardinia is based on suckler cows, often belonging to autochthonous breeds, such as the Sarda breed, and they often graze silvopastoral areas. Besides beef meat, silvopastoral systems (SPSs) provide several Ecosystem Serv
Externí odkaz:
https://doaj.org/article/ddbdf1ac11224089aba69433e2eac4cb
Autor:
Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Marco Acciaro, Giuseppe Scanu, Margherita Addis, Myriam Fiori, Marco Caredda
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Milk from grazing ruminants is usually rich in beneficial components for human health, but distinguishing milks sourced from grazing is difficult, and this hinders the valuing of the grazing benefit. This study aimed at evaluating the ability of milk
Externí odkaz:
https://doaj.org/article/db2324cd6de24120bb3ccb1b9eb2948e
Autor:
Leonardo Sidney Knupp, Mondina Francesca Lunesu, Roberto Germano Costa, Mauro Ledda, Sheila Nogueira Ribeiro Knupp, Marco Acciaro, Mauro Decandia, Giovanni Molle, Ana Helena Dias Francesconi, Antonello Cannas
Publikováno v:
Animals, Vol 11, Iss 5, p 1440 (2021)
This work aimed to compare pre- and post-slaughter methodologies to estimate body fat reserves in dairy goats. Twenty-six lactating Saanen goats ranging from 43.6 to 69.4 kg of body weight (BW) and from 1.84 to 2.96 of body condition score (BCS; 0–
Externí odkaz:
https://doaj.org/article/07b211243c0f46a4b1704fea3d2e307e