Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mauro, Meloni"'
Autor:
Giovanni Brajon, Maria Laura Ciusa, Valentina Coroneo, Valentina Carraro, A Sanna, Mauro Meloni, Fulvio Salati, Clara Sanna, Valeria Brandas, Germano Orrù
Publikováno v:
Journal of Food Science. 80:M1285-M1290
In the Mediterranean area, salted and dried roe from the gray Mugil cephalus “bottarga” represent a speciality food with great commercial value. Bottarga is currently produced by a traditional handmade process and, the risk of human bacterial con
Publikováno v:
Fish & Shellfish Immunology. 43:82-90
Antimicrobial polypeptides (AMPPs) are humoral components of the vertebrates and invertebrates innate immune system. Their potent broad spectrum antimicrobial activities have drawn the attention of the scientific community to their potential use not
Autor:
Fulvio Salati, Mauro Meloni, Carlo Deiana, Rita Siddi, Giulia Angelucci, Paolo Merella, Germano Orrù
Publikováno v:
Journal of Parasitology. 97:908-914
Anisakis spp. larvae are parasitic, and potentially zoonotic, nematodes transmitted by marine fish and cephalopods, which are the main intermediate hosts of the third larval stage. The accidental consumption of infected raw or poorly cooked fish may
Autor:
Giovanni Brajon, Cristina Casciari, Germano Orrù, Monica Giammarioli, Flavia Taccori, F. Coghe, Franco Corrias, Mauro Meloni, M. Liciardi, D Mandas, Caterina Montaldo
Publikováno v:
The Open Virology Journal
Caprine arthritis/encephalitis (CAE) of goats and occasionally sheep are persistent virus infections caused by a lentivirus (CAEV). This viral infection results in arthritis in adult animals and encephalitis in kids. Prognosis for the encephalitic fo
Publikováno v:
Journal of Fish Diseases. 33:47-56
Mycobacterium marinum is the causative agent of mycobacteriosis in wild and cultured fish and of atypical infection in humans. For the diagnosis of M. marinum, cultural and traditional polymerase chain reaction (PCR) methods are currently used. Howev
Autor:
Valeria, Brandas, Germano, Orrù, Valentina, Carraro, Adriana, Sanna, Giovanni, Brajon, Fulvio, Salati, Clara, Sanna, Maria Laura, Ciusa, Mauro, Meloni, Valentina, Coroneo
Publikováno v:
Journal of food science. 80(6)
In the Mediterranean area, salted and dried roe from the gray Mugil cephalus "bottarga" represent a speciality food with great commercial value. Bottarga is currently produced by a traditional handmade process and, the risk of human bacterial contami
Autor:
Maria Teresa Melis, Mauro Meloni, P. A. Cabras, Marilena Budroni, Giovanni Antonio Farris, T. Satta
Publikováno v:
Journal of Wine Research. 5:53-59
The influence of six fungicides (benalaxyl, carbendazim, dichlofluanid, folpet, triadimefon and vinclozolin) on the fermentative activity of two lactic bacteria (Lactobacillus plantarum and Leuconostoc oenos) was studied. The possibility of their deg
Publikováno v:
Veterinary parasitology. 196(3-4)
This study reports the results of the finding of Contracaecum spp. during a survey on endoparasites isolated from cultured and wild fish and also from some cephalopods caught in Sardinian waters. Contracaecum spp. is a nematode belonging to the Anisa
Autor:
Salvatore Madeddu, Giulia Angelucci, Francesco Sardu, Raffaele Marrosu, Paolo Merella, Franco Petza, Fulvio Salati, Mauro Meloni
A study was carried out on the presence of Anisakis and Hysterothylacium larvae in fish and cephalopods caught in Sardinian waters. A total of 369 specimens of 24 different species of teleosts and 5 species of cephalopods were collected from differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d123b16242155e557ea9e9900cd2be2b
http://hdl.handle.net/11585/410568
http://hdl.handle.net/11585/410568
Autor:
Fulvio Salati, Vittorio Tedde, Mauro Meloni, Iolanda Viale, Maria Filippa Addis, Tonina Roggio, Sergio Uzzau, Daniela Pagnozzi, Roberto Cappuccinelli
Publikováno v:
Proteome Science
Proteome Science, Vol 8, Iss 1, p 50 (2010)
Proteome Science, Vol 8, Iss 1, p 50 (2010)
Background Currently, presence of Moraxella sp. in internal organs of fish is not considered detrimental for fish farming. However, bacterial colonization of internal organs can affect fish wellness and decrease growth rate, stress resistance, and im