Effect of Fermentation by Probiotic Bacteria on the Bioaccessibility of Bioactive Compounds from the Fruit of the Juçara Palm (Euterpe edulis Martius).

Autor: Fernandes, Maria Thereza Carlos, Farinazzo, Fernanda Silva, Mauro, Carolina Saori Ishii, Ferreira, Milena do Prado, de Moraes Filho, Marsilvio Lima, Tarley, César Ricardo Teixeira, Guergoletto, Karla Bigetti, Garcia, Sandra

Publikováno v: Fermentation (Basel); Nov2024, Vol. 10 Issue 11, p541, 14p

Chapter 13 - Coconut-based fermented beverages

Autor: Mauro, Carolina Saori Ishii, Farinazzo, Fernanda Silva, Fernandes, Maria Thereza Carlos, de Moraes Filho, Marsilvio Lima, Guergoletto, Karla Bigetti, Garcia, Sandra

Publikováno v: In Unconventional Functional Fermented Beverages 2025:245-266

Contributors

Autor: Abreu, Samuel Machado, Ahmad, Sayeed, Al-Tawaha, Abdel Rahman Mohammad, Alves, Sílvio Jackson Félix, Anschau, Andrea, Avîrvarei, Alexandra-Costina, Boettcher, Deborah Lizama, Kaur Brar, Satinder, Cantoral-Fernández, Jesús Manuel, Carvalho de Assis, Israel, Ciont, Călina, Coldea, Teodora Emilia, Cordero-Bueso, Gustavo, Costa Júnior, Paulo Sérgio Pedroso, Couto, Gustavo Henrique, Cozma-Petruț, Anamaria Paraschiva, da Silva Vale, Alexander, da Silva Valigura, Aline Eurich, Dărab, Cosmin Pompei, de Araújo, Andressa Aparecida Moço, de Araújo, Nathália Kelly, de Carvalho Neto, Dão Pedro, de Cassia Campos Pena, Aline, de Cassia de Mello Ugalde, Rita, De Dea Lindner, Juliano, de Lima, Kely Priscila, de Melo Pereira, Gilberto Vinícius, de Moraes Filho, Marsilvio Lima, de Souza, Samara Silva, do Amaral Santos, Claudia Cristina Auler, Farinazzo, Fernanda Silva, Fernandes, Maria Thereza Carlos, Fiorda-Mello, Fernanda, Gadaga, Tendekayi Henry, Gallardo, Victor, Garcia, Sandra, Gayathri, K., Gruening de Mattos, Patricia Beatriz, Guergoletto, Karla Bigetti, Gutiérrez, M. Teresa, Hasan, Mustafa Salah, Hashimoto, Elisabete Hiromi, Jabeen, Azhar, Jácome, Luz Adriana Puentes, Junior, Alex Consani Cham, Lacerda Ramos, Cíntia, Lachenmeier, Dirk W., Leitão, Angelita Machado, Lokeshwari, B., Lopes, Ana Cláudia Alencar, Mahmood, Ahmad, Manigandan, M., Martin, José Guilherme Prado, Mauro, Carolina Saori Ishii, Miotto, Marília, Miranda, João Paulo Martins, Misra, Kshipra, Mudura, Elena, Murawski de Mello, Ariane Fátima, Pagnoncelli, Maria Giovana Binder, Parveen, Rabea, Pessoa, Guaracy, Pop, Carmen Rodica, Pop, Oana Lelia, Porto de Souza Vandenberghe, Luciana, Radu, Eugen Dan, Ray, Ramesh C., Rodrigues, Sabrina Ávila, Rosário, Fernanda Menegon, Santos, Cledir, Santos, Paula Tais Maia, Santos, Wellington Barros dos, Saranraj, P., Sarma, Saurabh Jyoti, Sayyed, R.Z., Sharma, Sumit, Shee, Anuradha, Singh, Shikha, Sivasakthivelan, P., Soares, Dalila Luzia de Oliveira, Soccol, Carlos Ricardo, Somda, Marius K., Suresh, Gayatri, Valladares-Diestra, Kim Kley, Venturim, Bárbara Côgo, Verruck, Silvani, Villanueva-Llanes, María Paz, Wile, Natan, Zambare, Vasudeo, Zwiercheczewski de Oliveira, Priscilla

Publikováno v: In Unconventional Functional Fermented Beverages 2025:xi-xiv

Characterization of a fermented coconut milk product with and without strawberry pulp.

Autor: Mauro, Carolina Saori Ishii, Fernandes, Maria Thereza Carlos, Farinazzo, Fernanda Silva, Garcia, Sandra

Publikováno v: Journal of Food Science & Technology; Jul2022, Vol. 59 Issue 7, p2804-2812, 9p

Juçara (Euterpe edulis) pulp as a substrate for probiotic bacteria fermentation: Optimisation process and antioxidant activity.

Autor: Guergoletto, Karla Bigetti¹ karla2901@gmail.com, Mauro, Carolina Saori Ishii¹, Garcia, Sandra¹

Publikováno v: Emirates Journal of Food & Agriculture (EJFA). 2017, Vol. 29 Issue 12, p949-959. 11p.