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pro vyhledávání: '"Maurizio eCiani"'
Autor:
Maurizio eCiani, Pilar eMorales, Francesca eComitini, Jordi eTronchoni, Laura eCanonico, Jose A Curiel, Lucia eOro, Alda J Rodrigues, Ramon eGonzalez
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Rising sugar content in grape must, and the concomitant increase in alcohol levels in wine, are some of the main challenges affecting the winemaking industry nowadays. Among the several alternative solutions currently under study, the use of non-conv
Externí odkaz:
https://doaj.org/article/fe3ac3a815ef44588b8966402ad96b93
Autor:
Maurizio eCiani, Angela eCapece, Francesca eComitini, Laura eCanonico, Gabriella eSiesto, Patrizia eRomano
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The use of selected starter culture is widely diffused in winemaking. In pure fermentation, the ability of inoculated Saccharomyces cerevisiae to suppress the wild microflora is one of the most important feature determining the starter ability to dom
Externí odkaz:
https://doaj.org/article/34f646ec814843a3b65bfaf66d570021
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The average ethanol content of wine has increased over the last two decades. This increase was due to consumer preference, and also to climate change that resulted in increased grape maturity at harvest. In the present study, to reduce ethanol conten
Externí odkaz:
https://doaj.org/article/97997dc92eea4f6a837c38f175d4b2a5