Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Maurizio Sisti"'
Autor:
Michele Verboni, Diego Romano Perinelli, Alessandro Buono, Raffaella Campana, Maurizio Sisti, Andrea Duranti, Simone Lucarini
Publikováno v:
Antibiotics, Vol 12, Iss 10, p 1500 (2023)
Glycolipids are biocompatible and biodegradable amphiphilic compounds characterized by a great scientific interest for their potential applications in various technological areas, including pharmaceuticals, cosmetics, agriculture, and food production
Externí odkaz:
https://doaj.org/article/a11ad063d8af4ddaba141fe87e7efc1e
Autor:
Michele Verboni, Maurizio Sisti, Raffaella Campana, Serena Benedetti, Francesco Palma, Lucia Potenza, Simone Lucarini, Andrea Duranti
Publikováno v:
Pharmaceuticals, Vol 16, Iss 2, p 136 (2023)
A small library of 6-O-sucrose monoester surfactants has been synthesized and tested against various microorganisms. The synthetic procedure involved a modified Mitsunobu reaction, which showed improved results compared to those present in the litera
Externí odkaz:
https://doaj.org/article/c52a76bc828449369b2534058d68238d
Autor:
Michele Verboni, Serena Benedetti, Raffaella Campana, Francesco Palma, Lucia Potenza, Maurizio Sisti, Andrea Duranti, Simone Lucarini
Publikováno v:
Pharmaceuticals, Vol 15, Iss 4, p 456 (2022)
As a follow-up to our previous studies on glycolipid surfactants, a new molecule, that is lactose 6′-O-undecylenate (URB1418), was investigated. To this end, a practical synthesis and studies aimed at exploring its specific properties were carried
Externí odkaz:
https://doaj.org/article/174b5064139b4868b94f39cb51990021
Growth ability, carbon source utilization and biochemical features of the new specie Zalaria obscura
Publikováno v:
World journal of microbiologybiotechnology. 38(12)
This research investigated the characteristics of Zalaria obscura LS31012019 in terms of growth ability in different media (SDB, YPD and TSB) and temperatures (22, 25 and 37 °C), utilization of several carbon sources (Glucose, Fructose, Lactose, Suc
Autor:
Mattia Tiboni, Enas Elmowafy, Marwa O. El-Derany, Serena Benedetti, Raffaella Campana, Michele Verboni, Lucia Potenza, Francesco Palma, Barbara Citterio, Maurizio Sisti, Andrea Duranti, Simone Lucarini, Mahmoud E. Soliman, Luca Casettari
Publikováno v:
International journal of pharmaceutics. 616
In recent years, researchers are exploring innovative green materials fabricated from renewable natural substances to meet formulation needs. Among them, biopolymers like chitosans and biosurfactants such as sugar fatty acid esters are of potential i
Autor:
Luigia Sabatini, Anna Pianetti, D Paolucci, Maurizio Sisti, Francesco Marinelli, Monica Sbaffo, C Bufarini
Publikováno v:
Eur J Hosp Pharm
Objectives To design and execute a comprehensive microbiological validation protocol to assess a brand-new sterile compounding robot in a hospital pharmacy environment, according to ISO and EU GMP standards. Methods Qualification of the Class-A inner
Publikováno v:
Microbiological Research. 207:203-210
Microbiological monitoring represents one of the most useful methods to assess potential risks related to the integrity of cultural heritage. The objective of this work was to evaluate the fungal community prevalent in 64 different artworks of Montef
Autor:
Giorgio Brandi, Maurizio Sisti, Giulia Amagliani, Giuditta Fiorella Schiavano, Mauro De Santi
Publikováno v:
Environmental technology. 39(24)
Nontuberculous mycobacteria are resistant to conventional water treatments, and are opportunistic human pathogen, particularly in hospitalized patients. The aim of this investigation was to assess the effectiveness of an ultraviolet UV-C lamp treatme
Publikováno v:
International Journal of Environmental Health Research. 24:412-417
The effect of ultraviolet (UV) radiation from low-pressure mercury lamp against some pathogenic dermatophytes species such as Epidermophyton floccosum, Trichophyton mentagrophytes, Trichophyton rubrum, Trichophyton schoenleinii, Trichophyton tonsuran
Autor:
Maurizio Sisti, Mauro De Santi, Vilberto Stocchi, Giorgio Brandi, Elena Barbieri, Giovanni Piccoli
Publikováno v:
International Dairy Journal. 20:465-471
Phenotypic and genotypic methods were used to identify filamentous fungi that characterize traditional Italian Fossa cheese and its ripening environment. After ageing for 60 days at a dairy, it was ripened for an additional three months in a pit. In