Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Maurizio Ruzzi"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/bb4c65e7461744d0a7f3ddbbf1d56f72
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Many recent studies have highlighted the importance of plant growth-promoting (rhizo)bacteria (PGPR) in supporting plant’s development, particularly under biotic and abiotic stress. Most focus on the plant growth-promoting traits of selected strain
Externí odkaz:
https://doaj.org/article/0b77647a0a2941029dff84184a85dce4
Publikováno v:
Foods, Vol 13, Iss 11, p 1728 (2024)
“Pecorino” is a typical semi-hard cheese obtained with raw or heat-treated sheep milk using procedures to valorize the raw material’s chemical and microbiological properties. In the present study, using a high-throughput method of 16S rRNA gene
Externí odkaz:
https://doaj.org/article/85f8f3a7f17348158ce1adad431baa86
Autor:
Francesca Melini, Valentina Melini, Francesca Luziatelli, Renée Abou Jaoudé, Anna Grazia Ficca, Maurizio Ruzzi
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Fruit and vegetables hold a prominent place in dietary guidance worldwide and, following the increasing awareness of the importance of their consumption for health, their demand has been on the rise. Fruit and vegetable production needs to be reconsi
Externí odkaz:
https://doaj.org/article/fcd06c99deaa4fefa5b9959a3b564519
Autor:
Francesca Melini, Francesca Luziatelli, Paolo Bonini, Anna Grazia Ficca, Valentina Melini, Maurizio Ruzzi
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionThe fermentative production of auxin/indole 3-acetate (IAA) using selected Pantoea agglomerans strains can be a promising approach to developing novel plant biostimulants for agriculture use.MethodsBy integrating metabolomics and fermenta
Externí odkaz:
https://doaj.org/article/8b62ce10307c4de78925bd2330bc4772
Publikováno v:
Foods, Vol 12, Iss 19, p 3566 (2023)
Beans are an essential source of nutritional components such as plant proteins, minerals and dietary fiber, as well as of antioxidants such as phenolic compounds. Phenolic compounds are praised for their biological activities and possible benefits on
Externí odkaz:
https://doaj.org/article/6585915f4d8847249f5d756cd4b4d2f2
Autor:
Francesca Luziatelli, Lorenzo Gatti, Anna Grazia Ficca, Gabriele Medori, Cristian Silvestri, Francesca Melini, Rosario Muleo, Maurizio Ruzzi
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Strains belonging to Pantoea agglomerans species are known for their ability to produce metabolites that can act in synergy with auxins to induce the adventitious root (AR) formation. The latter is critically important in the agamic propagation of se
Externí odkaz:
https://doaj.org/article/670a92cf6b874b8e9dc79fa5d6c2dd1f
Autor:
Francesca Luziatelli, Anna Grazia Ficca, Paolo Bonini, Rosario Muleo, Lorenzo Gatti, Massimiliano Meneghini, Michele Tronati, Francesca Melini, Maurizio Ruzzi
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The species Pantoea agglomerans includes strains that are agronomically relevant for their growth-promoting or biocontrol traits. Molecular analysis demonstrated that the IPDC pathway involved in the conversion of tryptophan (Trp) to indole-3-acetic
Externí odkaz:
https://doaj.org/article/c443a7fdf8fd42ab873f1c406cda352d
Autor:
Tiziana Sgamma, Ivano Forgione, Francesca Luziatelli, Calogero Iacona, Roberto Mancinelli, Brian Thomas, Maurizio Ruzzi, Rosario Muleo
Publikováno v:
Plants, Vol 10, Iss 9, p 1886 (2021)
Pathogenesis-related (PR) proteins are part of the systemic signaling network that perceives pathogens and activates defenses in the plant. Eukaryotic and bacterial species have a 24-h ‘body clock’ known as the circadian rhythm. This rhythm regul
Externí odkaz:
https://doaj.org/article/4d547d91e1234f82b7697270a3c29bf5
Autor:
Francesca Luziatelli, Francesca Melini, Paolo Bonini, Valentina Melini, Veronica Cirino, Maurizio Ruzzi
Publikováno v:
Fermentation, Vol 7, Iss 3, p 138 (2021)
Bioactive compounds produced by plant growth-promoting bacteria through a fermentation process can be valuable for developing innovative second-generation plant biostimulants. The purpose of this study is to investigate the biotechnological potential
Externí odkaz:
https://doaj.org/article/df8e12f71fa54edf93530e2dcb7f64a3