Zobrazeno 1 - 10 of 127 pro vyhledávání: '"Maurizio Quinto"'
1
Akademický článek
Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods
Autor: Mariateresa Ingegno, Rosalia Zianni, Ines Della Rovere, Andrea Chiappinelli, Valeria Nardelli, Francesco Casamassima, Anna Calitri, Maurizio Quinto, Donatella Nardiello, Marco Iammarino
Publikováno v: Frontiers in Nutrition, Vol 11 (2024)
Polycyclic aromatic hydrocarbons (PAHs) are environmental contaminants that can be found in various food products, including those intended for infants. Due to their potential health risks, it is crucial to develop sensitive analytical methods for th
Externí odkaz: https://doaj.org/article/d8e28edb6a554397ba4d98983734e66b
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2
Akademický článek
Box Behnken design-based optimized extraction of non-dioxin-like PCBs for GC-ECD and GC-MS analyses in milk samples
Autor: Valeria Nardelli, Valeria D’Amico, Ines Della Rovere, Francesco Casamassima, Wadir Mario Valentino Marchesiello, Donatella Nardiello, Maurizio Quinto
Publikováno v: Emerging Contaminants, Vol 6, Iss , Pp 303-311 (2020)
A multivariate optimization process of the sample extraction procedure by Box-Behnken design through a global desirability function is described for the determination of six non-dioxin-like polychlorinated biphenyls (NDL-PCBs # 28, 52, 101, 153, 138
Externí odkaz: https://doaj.org/article/5f0cc0378f6349778f493eec394c09fb
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3
Akademický článek
Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment
Autor: Valeria Nardelli, Valeria D’Amico, Mariateresa Ingegno, Ines Della Rovere, Marco Iammarino, Francesco Casamassima, Anna Calitri, Donatella Nardiello, Donghao Li, Maurizio Quinto
Publikováno v: Applied Sciences, Vol 11, Iss 16, p 7283 (2021)
The evaluation of cereal-based product contamination by pesticide residues is a topic of worldwide importance, and reliable analytical methods for official check analyses and monitoring studies are required for multi-residue analysis at trace levels.
Externí odkaz: https://doaj.org/article/0037e9c56e2c4072b8fce2d143a5c9cb
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4
Akademický článek
Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis
Autor: Annalisa Mentana, Amalia Conte, Matteo Alessandro Del Nobile, Maurizio Quinto, Diego Centonze
Publikováno v: Data in Brief, Vol 25, Iss , Pp - (2019)
Volatile organic compound (VOC) composition from ready-to-cook tuna fish-burgers, prepared with and without a protective microbial strain (Lactobacillus paracasei) and/or stored with modified atmosphere packaging (MAP, 5% O2 and 95% CO2), were extrac
Externí odkaz: https://doaj.org/article/1c05e36d01aa41b7a332fbceac5d574b
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5
Akademický článek
Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables
Autor: Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, Carlo Franchini, Pietro Cotugno, Ivana Radojcic Redovnikovic, Maurizio Quinto, Filomena Corbo, Carlo Zambonin
Publikováno v: Molecules, Vol 25, Iss 11, p 2509 (2020)
The absence of vitamin E from the diet can lead to cardiovascular disease, cancer, cataracts, and premature aging. Vitamin K deficiency can lead to bleeding disorders. These fat-soluble vitamins are important nutritional factors that can be determine
Externí odkaz: https://doaj.org/article/10e03e325f6349e083bf87d82f61c5e1
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10
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
Autor: Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, Maurizio Quinto, Luis Cisneros‐Zevallos, Giancarlo Colelli
Publikováno v: Journal of the science of food and agricultureREFERENCES.
Husk scald (HS) is a physiological disorder limiting the marketability of pomegranate fruit during long-term storage. Herein we propose that HS is triggered by water loss and mediated by ABA signaling. Therefore, pomegranate fruit were stored at thre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24964b36ac8c9101562c5d984ecb31d6
https://pubmed.ncbi.nlm.nih.gov/36507778
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