Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Maurizio Fadda"'
Autor:
Isabella Castellano, Francesco Gallo, Paola Durelli, Taira Monge, Maurizio Fadda, Jasna Metovic, Paola Cassoni, Fulvio Borella, Carlo Raucci, Monica Menischetti, Alessandra Beano, Giuseppe Migliaretti, Concetta Finocchiaro
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4677 (2023)
Background and aims: It is well established that caloric restriction (CR) may influence metabolic and hormonal factors involved in cancer development and progression. Recently, several studies have demonstrated that CR may have a favorable impact on
Externí odkaz:
https://doaj.org/article/1a4c66d2a36a465996e87c4e60ef7941
Autor:
Ilario Ferrocino, Marianna Pellegrini, Chiara D’Eusebio, Ilaria Goitre, Valentina Ponzo, Maurizio Fadda, Rosalba Rosato, Giulio Mengozzi, Guglielmo Beccuti, Fabio Dario Merlo, Farnaz Rahimi, Isabella Comazzi, Luca Cocolin, Ezio Ghigo, Simona Bo
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2569 (2022)
The metabolic benefits of time-restricted eating (TRE) in humans are statistically significant but not clinically relevant. Few data are available about the effects of TRE on the gut microbiota. We compared the effects of a TRE regimen (n = 25) with
Externí odkaz:
https://doaj.org/article/b3b9aae9939d4a698375b00e22a4c932
Publikováno v:
BMC Cancer, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background Home parenteral nutrition (HPN) can improve survival, quality of life, nutritional and functional status in cancer patients. Bioelectrical impedance analysis (BIA) is a non-invasive, validated method to assess body composition. Th
Externí odkaz:
https://doaj.org/article/5bc1a5c9c0e24ae88d0a774e2f6e4224
Autor:
Costanza Pira, Gianfranco Trapani, Maurizio Fadda, Concetta Finocchiaro, Enrico Bertino, Alessandra Coscia, Catalina Ciocan, Magdalena Cuciureanu, Simona-Codruţa Hegheş, Maria Vranceanu, Doina Miere, Lorena Filip
Publikováno v:
Foods, Vol 10, Iss 9, p 2045 (2021)
Background: The Mediterranean diet (MD) is associated with significant health benefits, including prevention of noncommunicable diseases (NCDs). Given the important migratory flow from Romania to Italy in recent decades, this study seeks to evaluate
Externí odkaz:
https://doaj.org/article/a2b87e4bd6ae4a7bb7ec8dbdfa6270e5
Autor:
Valentina D’Onofrio, Federica Del Chierico, Paola Belci, Pamela Vernocchi, Andrea Quagliariello, Sofia Reddel, Giorgia Conta, Maria Vittoria Mancino, Maurizio Fadda, Maria Carmine Scigliano, Roberta Morelli, Antonella De Francesco, Fabio Guagnini, Filippo Fassio, Rosalba Galletti, Lorenza Putignani
Publikováno v:
Nutrients, Vol 13, Iss 1, p 87 (2020)
Long-term enteral nutrition (LTEN) can induce gut microbiota (GM) dysbiosis and gastrointestinal related symptoms, such as constipation or diarrhoea. To date, the treatment of constipation is based on the use of laxatives and prebiotics. Only recentl
Externí odkaz:
https://doaj.org/article/72fee08e57c84e30831edae55de14cae
Autor:
Simona Bo, Maurizio Fadda, Debora Fedele, Marianna Pellegrini, Ezio Ghigo, Nicoletta Pellegrini
Publikováno v:
Nutrients, Vol 12, Iss 4, p 1161 (2020)
The mass media has increasingly frequently suggested to the general population that specific foods or nutritional schemes are able to affect both human metabolism and energy expenditure, thus facilitating weight loss. This critical review is aimed at
Externí odkaz:
https://doaj.org/article/4e7dede3e6af4692b6a1fa7c18e19139
Autor:
Federico Francesco Ferrero, Maurizio Fadda, Luca De Carli, Marco Barbetta, Rajandrea Sethi, Andrea Pezzana
Publikováno v:
Nutrients, Vol 11, Iss 5, p 986 (2019)
Different alcoholic beverages can have different effects on blood alcohol concentration (BAC) and neurotoxicity, even when equalized for alcohol content by volume. Anecdotal evidence suggested that natural wine is metabolized differently from convent
Externí odkaz:
https://doaj.org/article/c6d467c6df20438687b4cd839fb4990b
Autor:
Simona Bo, Giovanni Musso, Guglielmo Beccuti, Maurizio Fadda, Debora Fedele, Roberto Gambino, Luigi Gentile, Marilena Durazzo, Ezio Ghigo, Maurizio Cassader
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e108467 (2014)
Background/objectivesIt has been hypothesized that assuming most of the caloric intake later in the day leads to metabolic disadvantages, but few studies are available on this topic. Aim of our study was to prospectively examine whether eating more o
Externí odkaz:
https://doaj.org/article/7404fa9551734ba2ad3848c6ffb42ab0
Autor:
Fabio Parascandolo, Maurizio Fadda
Publikováno v:
Archivio Antropologico Mediterraneo, Vol 27, Iss 26
Unlike other geographical contexts of the Mediterranean world characterised by continentality and intense trade interconnections, the island of Sardinia – particularly in its inland and mountainous areas – for millennia remained populated by rura
Externí odkaz:
https://doaj.org/article/7cf3133efa1846c5aa2edb99cbee1939
Autor:
Federico Bozzetti, Marta Ossola, Maurizio Fadda, Taira Monge, Roberto Passera, Antonella De Francesco, Paolo Cotogni
Publikováno v:
BMJ Supportive & Palliative Care. 12:114-120
ObjectiveThe evidence base for home parenteral nutrition (HPN) in patients with advanced cancer is lacking. To compare the survival of malnourished patients with cancer undergoing palliative care who received HPN with a homogeneous group of patients,