Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maurizio Di Felice"'
Autor:
Edvige Marasca, Barbara Sessa, Guendalina Menichini, Stefano Pieri, Margherita Trinci, Patrizio Damiani, Ilenia Di Giampietro, Vittorio Miele, Paolo Agresti, Maurizio Di Felice, Emilo Moreschi
Publikováno v:
La Radiologia medica. 120(8)
Uterine leiomyomas are benign tumours; recently they have been managed with embolization of the uterine arteries. We analysed the technical feasibility, safety and efficacy of this treatment performed via an innovative transbrachial approach, rather
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f3592c300425e83576540511864b230
https://pubmed.ncbi.nlm.nih.gov/25656038
https://pubmed.ncbi.nlm.nih.gov/25656038
Autor:
Annita Pintor, Serafina Salvati, Maurizio Di Felice, Gianni Tomassi, Lucilla Attorri, Lorenzo Malvezzi Campeggi, Florindo Tiburzi
Publikováno v:
Journal of the European Ceramic Society. :113-117
Dietary fats affect the fatty acid composition of brain membranes, but the consequences of the fatty acid changes on brain functional activities are poorly understood and not yet established. In order to investigate the effects of diet-induced change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f026d45c202288711f9973de09f49b32
https://doi.org/10.1016/s0955-2863(95)00186-7
https://doi.org/10.1016/s0955-2863(95)00186-7
Autor:
V. Gentili, Maurizio Di Felice, Cristina Scaccini, Mirella Nardini, Gianni Tomassi, M. D'Aquino
Publikováno v:
Free Radical Biology and Medicine. 19:541-552
The antioxidant activity of the major phenols derived from hydroxycinnamic acid (caffeic, ferulic, and p-coumaric acids) on in vitro LDL oxidation was screened, using Cu2+ as catalyst. The presence of the second phenolic hydroxy group enhanced the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1606e962e2b28e81c18e964bf995c94b
https://doi.org/10.1016/0891-5849(95)00052-y
https://doi.org/10.1016/0891-5849(95)00052-y
Autor:
Lorenzo Malvezzi Campeggi, Vincenzo Gentile, Serafina Salvati, Paola Corcos Benedetti, Mirella Nardini, Gianni Tomassi, Maurizio Di Felice
Publikováno v:
Scopus-Elsevier
The effects of dietary oils on the fatty acid composition and lipid peroxidation of myelin and synaptosomes isolated from rat brain were studied. The animals were fed diets rich (15% wt/wt) in either long chain n-3 fatty acids (fish oil), n-6 fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b580268b9e9e7d658a7e24a97a0a819a
https://doi.org/10.1016/0955-2863(93)90080-g
https://doi.org/10.1016/0955-2863(93)90080-g
Autor:
Cristina Scaccini, Gianni Tomassi, Maurizio Di Felice, Mirella Nardini, M. D'Aquino, Paola Corcos Benedetti
Publikováno v:
The Journal of Nutritional Biochemistry. 4:39-44
The effect of varying unsaturation degree of dietary lipid on the oxidative response of rat liver microsomes was studied. Three groups of growing male rats were maintained for 6 weeks on 15% fat diets containing either soybean oil, olive oil, or coco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9643b7f981789b8a788ca2cc1797b16a
https://doi.org/10.1016/0955-2863(93)90018-r
https://doi.org/10.1016/0955-2863(93)90018-r
Publikováno v:
Archives of biochemistry and biophysics. 342(1)
Dietary supplementation of caffeic acid (0.2 and 0.8% w/w) in rats resulted in a statistically significant increase of α-tocopherol both in plasma and lipoprotein. While caffeic acid was not detectable in plasma under fasting conditions, in postpran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1396644d4acb01832668f8ec0002215e
https://pubmed.ncbi.nlm.nih.gov/9185624
https://pubmed.ncbi.nlm.nih.gov/9185624
Publikováno v:
The International journal of neuroscience. 13(4)
Several ontogenetic aspects of the cerebral cortex were studied in rats whose mothers were fed on a diet, the lipid fraction of which was extracted from yeast (Candida lipolytica) grown on N-alkanes, during part of pregnancy and throughout lactation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccad20a71efe002449592a499933dc2c
https://pubmed.ncbi.nlm.nih.gov/7287322
https://pubmed.ncbi.nlm.nih.gov/7287322