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of 8
pro vyhledávání: '"Maurizio D'Urso"'
Autor:
Dora Castiglione, Armando Platania, Alessandra Conti, Mariagiovanna Falla, Maurizio D’Urso, Marina Marranzano
Publikováno v:
Antioxidants, Vol 7, Iss 7, p 79 (2018)
Background: Dietary vitamins and minerals are essential compounds for the proper functioning of metabolic enzymes, regulation of gene transcription, and powering the body’s defense against oxidative stress. The aim of the present study was to inves
Externí odkaz:
https://doaj.org/article/b68a7c1f78264962855ea0fffdfd0f9d
Autor:
Serena Mulè, Mariagiovanna Falla, Alessandra Conti, Dora Castiglione, Isabella Blanco, Armando Platania, Maurizio D’Urso, Marina Marranzano
Publikováno v:
Antioxidants, Vol 7, Iss 4, p 58 (2018)
Background: Dietary intake of macronutrient and foods is considered crucial to decrease the risk of diet-related non-communicable diseases. Methods: The aim of this study was to describe the intake of major food groups and macronutrients in a random
Externí odkaz:
https://doaj.org/article/0b389a9538054e3ca4f0ba072f9db9aa
Autor:
Maurizio D’Urso, Alessandra Conti, Armando Platania, Marina Marranzano, Dora Castiglione, Mariagiovanna Falla
Publikováno v:
Antioxidants
Volume 7
Issue 7
Antioxidants, Vol 7, Iss 7, p 79 (2018)
Volume 7
Issue 7
Antioxidants, Vol 7, Iss 7, p 79 (2018)
Background: Dietary vitamins and minerals are essential compounds for the proper functioning of metabolic enzymes, regulation of gene transcription, and powering the body&rsquo
s defense against oxidative stress. The aim of the present study was
s defense against oxidative stress. The aim of the present study was
Autor:
Alessandra Conti, Isabella Blanco, Marina Marranzano, Serena Mulè, Mariagiovanna Falla, Dora Castiglione, Armando Platania, Maurizio D’Urso
Publikováno v:
Antioxidants; Volume 7; Issue 4; Pages: 58
Antioxidants
Antioxidants, Vol 7, Iss 4, p 58 (2018)
Antioxidants
Antioxidants, Vol 7, Iss 4, p 58 (2018)
Background: Dietary intake of macronutrient and foods is considered crucial to decrease the risk of diet-related non-communicable diseases. Methods: The aim of this study was to describe the intake of major food groups and macronutrients in a random
Autor:
Marina Marranzano, Davide Corleo, Maurizio D’Urso, G. Zappalà, Silvio Buscemi, Melania La Verde, Serena Mulè
Purpose: The aim of the present study was to evaluate the association between the Mediterranean diet and obesity in a Mediterranean cohort. Methods: The study population of MEAL (Mediterranean Healthy Eating, Ageing, and Lifestyle) study comprised 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a00b3945987d37dc51324135d004028
http://hdl.handle.net/20.500.11769/321228
http://hdl.handle.net/20.500.11769/321228
Autor:
Maurizio D’Urso
Publikováno v:
Philosophy & Technology. 28:475-478
Publikováno v:
Journal of clinical gastroenterology. 50
GOALS To investigate the current opinion of Italian general practitioners (GPs) on the management of patients with diverticular disease (DD) of the colon. BACKGROUND The management of DD remains a point of debate, and guidelines are not uniform in th
A Quick Test of Cognitive Speed: norm-referenced criteria for 121 Italian adults aged 45 to 90 years
Autor:
Marco Cambielli, Sebastian Palmqvist, Elisabeth H. Wiig, Ferdinando Petrazzuoli, Enzo Pirrotta, Nicola Buono, Valerio Marsala, Hans Thulesius, Maurizio D'Urso, Francesco Chiumeo, Alfredo Cuffari, Carmine Farinaro
Publikováno v:
International psychogeriatrics.
Background:A Quick Test of Cognitive Speed (AQT) is a brief test that can identify cognitive impairment. AQT has been validated in Arabic, English, Greek, Japanese, Norwegian, Spanish, and Swedish. The aim of this study was to develop Italian criteri