Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Maurizio Cocucci"'
Autor:
Alberto Rivetta, Michele Pesenti, Gian Attilio Sacchi, Fabio Francesco Nocito, Maurizio Cocucci
Publikováno v:
Plants, Vol 12, Iss 5, p 992 (2023)
The bidirectional fluxes of cadmium and calcium across the plasma membrane were assessed and compared in subapical maize root segments. This homogeneous material provides a simplified system for investigating ion fluxes in whole organs. The kinetic p
Externí odkaz:
https://doaj.org/article/aca84237e950416e955ac672023fe8ef
Autor:
Maurizio Cocucci
Publikováno v:
Italian Journal of Agronomy, Vol 1, Iss 3s (2010)
Molecular properties of water molecule determine its role in plant physiology. At molecular level the properties of water molecules determine the behaviour of other plant molecules; in particular its physic characteristics are important in the operat
Externí odkaz:
https://doaj.org/article/20d8c658978a4daaa4f830776897820f
Autor:
Paolo, Ceccon, Elio, Cirillo, Maurizio, Cocucci, Stefania, Dall'Olio, Adalberto, Falaschini, Maria Nives Forgiarini, Guiducci, Marcello, Carlo, Lorenzoni, Adriano, Marocco, Roberto, Pinton, Aldo, Pollini, Domenico, Ugolini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3982::a0d0cc068c91daccd1c04fbfe0510c1c
http://hdl.handle.net/11391/1455627
http://hdl.handle.net/11391/1455627
Publikováno v:
Physiologia Plantarum. 154:329-348
Development of fruit flesh texture quality traits may involve the metabolism of phenolic compounds. This study presents molecular and biochemical results on the possible role played by cinnamyl alcohol dehydrogenase (CAD; EC 1.1.1.195) during ripenin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8507df32b8bdb3df22e9475f79a5d5d7
https://doi.org/10.1111/ppl.12319
https://doi.org/10.1111/ppl.12319
Autor:
Alessandra Manzo, Maurizio Cocucci, Luca Giupponi, Niranjala Nanayakkarawasam Masachchige Chandrika Nanayakkara, Annamaria Giorgi, Sara Panseri
Publikováno v:
Natural Product Research. 29:1695-1702
This study describes the application of headspace solid-phase microextraction (HS-SPME)-gas chromatography/mass spectrometry (GC/MS) to characterise the volatile fingerprint changes of Achillea collina, induced by aphids' infestation, mechanical dama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf2be45e03b6b948e493a5aedcb718fd
https://doi.org/10.1080/14786419.2014.997725
https://doi.org/10.1080/14786419.2014.997725
Autor:
Simona Bertoli, G. Fiorillo, Samuele Rinelli, Alberto Battezzati, Maurizio Cocucci, A. Spadafranca
Publikováno v:
Plant Foods for Human Nutrition. 67:100-104
We hypothesized that fruit ingestion provides measurable amounts of salicylic acid (SA) and produces different metabolic and inflammatory responses compared to mere fruit sugars. In a randomized-crossover study, 26 healthy subjects received a peach s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00feca5bd4868f3e5f297db8104de0e0
https://doi.org/10.1007/s11130-012-0282-4
https://doi.org/10.1007/s11130-012-0282-4
Publikováno v:
Journal of Experimental Botany. 62:4043-4054
Peach softening is usually attributed to the dismantling of the cell wall in which endo-polygalacturonase (endo-PG)- catalysed depolymerization of pectins plays a central role. In this study, the hypothesis that the function of endo-PG is critical fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15a51487c3ca163a9a7ad1d2cac2694a
https://doi.org/10.1093/jxb/err109
https://doi.org/10.1093/jxb/err109
Publikováno v:
Acta Horticulturae. :427-432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ea1b344c3639f9b5085c7e300ca4100
https://doi.org/10.17660/actahortic.2009.827.73
https://doi.org/10.17660/actahortic.2009.827.73
Publikováno v:
Food Chemistry. 114:204-211
In this study, the effects of long-term nitrogen deficiency (N 0.1 mM for 4 months) on growth, phenolic content and activity of phenylalanine ammonia lyase (PAL; EC 4.3.1.5) were investigated in the leaves, inflorescences and roots of yarrow ( Achill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::923341b326b07074cb8267b75fe52e4f
https://doi.org/10.1016/j.foodchem.2008.09.039
https://doi.org/10.1016/j.foodchem.2008.09.039
Autor:
Alessandra Luini, Marco Cosentino, Giovanna Speranza, Maurizio Cocucci, Raffaella Bombelli, Sergio Lecchini, Annamaria Giorgi
Publikováno v:
Phytotherapy Research. 23:540-545
Plants are the main source of molecules with antioxidant and radical scavenging properties that aid the natural defence systems of cells and may be involved in the preservation of human health, particularly preventing all the physiopathological condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::637fc59d4dcca1afec69101bae019bb4
https://doi.org/10.1002/ptr.2679
https://doi.org/10.1002/ptr.2679