Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Maurizio, Delfini"'
Autor:
Raffaella Gianferri, Fabio Sciubba, Alessandra Durazzo, Paolo Gabrielli, Ginevra Lombardi-Boccia, Francesca Giorgi, Antonello Santini, Petra Engel, Maria Enrica Di Cocco, Maurizio Delfini, Massimo Lucarini
Publikováno v:
Foods, Vol 12, Iss 10, p 1950 (2023)
‘Tonda Gentile Romana’ and ‘Tonda di Giffoni’ (Corylus avellana L.) are two Italian hazelnut cultivars, recognized under the quality labels “Protected Designation of Origin” (PDO) and “Protected Geographical Indication” (PGI), respect
Externí odkaz:
https://doaj.org/article/035a6430234e431584201af8455c91c7
Autor:
Alessandro Venditti, Claudio Frezza, Diana Celona, Fabio Sciubba, Sebastiano Foddai, Maurizio Delfini, Mauro Serafini, Armandodoriano Bianco
Publikováno v:
AIMS Molecular Science, Vol 4, Iss 3, Pp 288-300 (2017)
In this work, the first phytochemical comparison performed on the polar fractions of two different phenotypes of Mentha aquatica L. having pink-violet and white flowers, is reported. This comparison was conducted through both a classical phytochemica
Externí odkaz:
https://doaj.org/article/90e9be6e1db04a58b02d62b10df17b71
Autor:
Massimo Lucarini, Maria Enrica Di Cocco, Valeria Raguso, Flavia Milanetti, Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, Maurizio Delfini, Fabio Sciubba
Publikováno v:
Foods, Vol 9, Iss 7, p 945 (2020)
Brassicaceae family provides several crops which are worldwide known for their interesting phytochemical profiles, especially in terms of content of glucosinolates. These secondary metabolites show several beneficial effects toward consumers’ healt
Externí odkaz:
https://doaj.org/article/e37cf0df4d764cb1a6d70d54f6501d3e
Autor:
Massimo Lucarini, Alessandra Durazzo, Fabio Sciubba, Maria Enrica Di Cocco, Raffaella Gianferri, Mosè Alise, Antonello Santini, Maurizio Delfini, Ginevra Lombardi-Boccia
Publikováno v:
Foods, Vol 9, Iss 4, p 480 (2020)
The water-holding capacity (WHC) is among the key factors in determining the quality of meat and its value, which is strongly influenced by the content and quality of the connective tissue proteins like collagen. Therefore, the factors that influence
Externí odkaz:
https://doaj.org/article/1645e25284364d539b172e45a650b321
Autor:
Antonello Santini, Maurizio Delfini, Fabio Sciubba, Massimo Lucarini, Alessandra Durazzo, Raffaella Gianferri, Ginevra Lombardi-Boccia, Maria Enrica Di Cocco, Mosè Alise
Publikováno v:
Foods, Vol 9, Iss 480, p 480 (2020)
Foods
Foods
The water-holding capacity (WHC) is among the key factors in determining the quality of meat and its value, which is strongly influenced by the content and quality of the connective tissue proteins like collagen. Therefore, the factors that influence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9d7ec008d582a605733f97945648f4b
https://www.mdpi.com/2304-8158/9/4/480
https://www.mdpi.com/2304-8158/9/4/480
Autor:
Fabio, Sciubba, Mariangela, Spagnoli, Sergio, Iavicoli, Gaia, Asaro, Alessio, De Luca, Gaspare, Guglielmi, Maurizio, Delfini
Publikováno v:
Giornale italiano di medicina del lavoro ed ergonomia. 42(2)
Antineoplastic drugs are used to treat cancer, having their therapeutic effect by inhibiting the cell division process. Although cancer cells, due to their rapid growth, are more sensitive to the toxic effects of chemotherapeutic agents, healthy cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e98030701d19bdf57cdf5ee1e7dc9c9f
https://pubmed.ncbi.nlm.nih.gov/32614541
https://pubmed.ncbi.nlm.nih.gov/32614541
Autor:
Maurizio Delfini, Laura D'Evoli, Maria Enrica Di Cocco, Ginevra Lombardi Boccia, Donatella Capitani, Fabio Sciubba, Alessandra Durazzo, Massimo Lucarini
The study focuses on the understanding, at molecular level, the mechanism of interaction between protein and flavonoids. Collagen and catechin interactions were investigated by NMR in solution and solid state. The effect of catechin on the stability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::567f09f7cfa22f2e7c18f9684cc5606e
Autor:
Alessandro Venditti, Fabio Sciubba, Maria Enrica Di Cocco, Alessandra Gentili, Mauro Serafini, Pierpaolo Tomai, Maurizio Delfini, Claudio Frezza, Marco Franceschin, Marika Antonetti, Armandodoriano Bianco
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 160:152-159
In this work, the phytochemical profile of the ethanolic extract of Euphorbia peplus L. collected in Central Italy, was reported. This specimen had never been studied before and the analysis was accomplished by means of Column Chromatography for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08bd00230c6c61b2ddbd4390670987b6
https://doi.org/10.1016/j.jpba.2018.07.059
https://doi.org/10.1016/j.jpba.2018.07.059
Autor:
Armandodoriano Bianco, Sebastiano Foddai, Claudio Frezza, Fabio Sciubba, Eugenia Trancanella, Seyed Majid Majd Zadeh, Alessandro Venditti, Maurizio Delfini, Mauro Serafini
Publikováno v:
Industrial Crops and Products. 97:632-638
Teucrium polium L. is a species with ancient ethno-botanical uses for its anti-inflammatory action which is mainly due to the phenolics content. On the other side, the presence of neo-clerodanes, which exert hepatotoxic action, may explain why in rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a910365e583e31397c175188c16d3c7
https://doi.org/10.1016/j.indcrop.2017.01.010
https://doi.org/10.1016/j.indcrop.2017.01.010
Autor:
Mauro Serafini, Maurizio Delfini, Alessandro Venditti, Fabio Sciubba, Sebastiano Foddai, Diana Celona, Armandodoriano Bianco, Claudio Frezza
Publikováno v:
AIMS Molecular Science. 4:288-300
In this work, the first phytochemical comparison performed on the polar fractions of two different phenotypes of Mentha aquatica L. having pink-violet and white flowers, is reported. This comparison was conducted through both a classical phytochemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45760231cefec9329cafd2d27f5ea746
https://doi.org/10.3934/molsci.2017.3.288
https://doi.org/10.3934/molsci.2017.3.288