Zobrazeno 1 - 10
of 268
pro vyhledávání: '"Maurizio, Canavari"'
Autor:
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Publikováno v:
Economia Agro-Alimentare, Vol 26, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/be71736590124a1e9bf4e98cbfe02360
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-19 (2024)
Abstract Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult for smallholders to access it. Internal Control Systems (ICS) and Participatory Gu
Externí odkaz:
https://doaj.org/article/a9f698ae23824e1d9f9123d6816e6758
Publikováno v:
Italian Journal of Food Safety (2024)
Food safety standards remain a major concern for consumers, especially in developing and emerging economies, due to gaps in the capacities of food safety enforcement institutions and limited investments from private sector actors. This study analyzes
Externí odkaz:
https://doaj.org/article/4deab01dd4034ed9a4b7aee109c6061b
Autor:
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Publikováno v:
Economia Agro-Alimentare, Vol 25, Iss 1 (2023)
Externí odkaz:
https://doaj.org/article/762302c8e1d0418fb634903b0a36fb5f
Autor:
Sergio Rivaroli, Massimiliano Calvia, Roberta Spadoni, Stefano Tartarini, Roberto Gregori, Cristina Calvo-Porral, Maurizio Canavari
Publikováno v:
Foods, Vol 13, Iss 1, p 138 (2023)
Product optimisation is one of the most crucial phases in the new product development or launch process. This work proposes applying penalty analysis to investigate the impact of not just-about-right (JAR) sensorial aspects on willingness to pay (WTP
Externí odkaz:
https://doaj.org/article/afadc7af21544ce284c06b3ad5721309
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 1, Pp 108-129 (2022)
Current global problems such as the loss of soil fertility and biodiversity and the growth of the world's population for which health and food sovereignty must be guaranteed, make it clear that it will be essential to spread innovations to increase n
Externí odkaz:
https://doaj.org/article/c758bd94d06e454781115449cf5015cd
Autor:
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Publikováno v:
Economia Agro-Alimentare, Vol 24, Iss 3 (2022)
Externí odkaz:
https://doaj.org/article/667780c772fd485f822cbc1a21d729f4
Autor:
Roberta Capitello, Diego Diego Begalli (Guest Editors), Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Publikováno v:
Economia Agro-Alimentare, Vol 24, Iss 2 (2022)
Externí odkaz:
https://doaj.org/article/b0b609218f5b4ecca6536b06b2e4bd87
Autor:
Margherita Grandini, Marco Medici, Maurizio Canavari, Elisa Palmioli, Francesca Mercati, Andrea Catorci, Paola Scocco
Publikováno v:
Mountain Research and Development, Vol 42, Iss 3, Pp R1-R7 (2022)
Every year, mountain pastures show a progressive impoverishment of forage. The loss in grassland feed value restricts the production period of local Pecorino cheeses, which strongly depend on the vegetative cycle of the pasture linked to climatic con
Externí odkaz:
https://doaj.org/article/d6b07b3a1b1e43418c828bc86b916a7e
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 560-577 (2021)
This study investigates the attitudes and perceptions of businesses and consumers towards the application of Blockchain technology (BCT) to fresh produce supply chains. Semi-structured interviews and focus groups (FG) were performed with fresh produc
Externí odkaz:
https://doaj.org/article/0622820c8f4f49e3b51d9a98873d2fa4