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pro vyhledávání: '"Maurits S. vanMaaren"'
Autor:
Severina Terlouw, Frank E. vanBoven, Monika Borsboom‐van Zonneveld, Tineke deGraaf‐in ’t Veld, Roy Gerth van Wijk, Paul L. A. vanDaele, Maurits S. vanMaaren, Jac H. S. A. M. Kuijpers, Sharon Veenbergen, Nicolette W. deJong
Publikováno v:
Clinical and Translational Allergy, Vol 14, Iss 7, Pp n/a-n/a (2024)
Abstract Introduction Prick‐to‐prick (PTP) test with fresh food is accepted as a reliable tool for measuring sensitization to fruits and vegetables. Not all fruits and vegetables are available throughout the year. The objective of this study was
Externí odkaz:
https://doaj.org/article/72040a1cd2f84c4a90ab2b5f09013567