Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Maurilio Lopes Martins"'
Autor:
Thainá de Melo Carlos Dias, Eliane Mauricio Furtado Martins, Diana Clara Nunes de Lima, Maurilio Lopes Martins, Isabela Campelo de Queiroz, Fabiana de Oliveira Martins, André Narvaes da Rocha Campos, Géssica da Silva Assis, Patrícia Rodrigues Condé
Publikováno v:
Revista Contexto & Saúde, Vol 24, Iss 48 (2024)
Bactérias probióticas são tradicionalmente carreadas em produtos lácteos. Entretanto, existe um número crescente de indivíduos com intolerância à lactose, hipercolesterolêmicos, vegetarianos, que necessitam de dietas com restrição de gordu
Externí odkaz:
https://doaj.org/article/0bfeb26213784c368114f85973924761
Autor:
Nathalia Lanchin Barreiro, Patrícia Rodrigues Condé, Daiana Júnia de Paula Antunes, Simone Vilela Talma, Maurilio Lopes Martins, André Narvaes da Rocha Campos, Fabiana de Oliveira Martins, Aurélia Dornelas de Oliveira Martins, Eliane Mauricio Furtado Martins
Publikováno v:
Demetra, Vol 18, Iss 0, Pp e70751-e70751 (2023)
Introduction: The food industry and researchers have been dedicated to developing new functional products with more natural characteristics. Thus, studies that identify the demand of consumers seeking to meet their desires are important. Objective: T
Externí odkaz:
https://doaj.org/article/d4a30f585fd44b3f83261c1aa2dadb46
Autor:
Adriana Couto Guerra, Eliane Maurício Furtado Martins, Daniele de Almeida Paula, Bruno Ricardo de Castro Leite Júnior, Roselir Ribeiro da Silva, Frederico Souza Lima Caldoncelli Franco, Maurilio Lopes Martins, Gabriel Henrique Horta de Oliveira
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract This study characterized the beverage of passion fruit and whey protein added with Lacticaseibacillus rhamnosus GG (LGG). The acidity, pH, soluble solids, protein, phenolic compounds, and color of the sample did not differ during the 28 days
Externí odkaz:
https://doaj.org/article/9249c3784b484ecbb44d9b3802bfad2e
Autor:
Patricia Rodrigues Condé, Cláudia Lúcia de Oliveira Pinto, Scarlet Ohana Gandra, Renata Cristina Almeida Bianchini Campos, Roselir Ribeiro da Silva, Jhonatan Faria da Costa, Maurilio Lopes Martins
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 2 (2022)
Este trabalho teve como objetivo caracterizar, identificar e determinar o potencial de deterioração de bactérias psicrotróficas contaminantes em leite cru refrigerado. As amostras foram submetidas a diluições seriadas e plaqueadas em meios de c
Externí odkaz:
https://doaj.org/article/ceab75fbe34f437882b7e83aec4d589a
Autor:
Patrícia Rodrigues Condé, Cláudia Lúcia de Oliveira Pinto, Scarlet Ohana da Silva Gandra, Roselir Ribeiro da Silva, Maurilio Lopes Martins
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 3, Pp 149-161 (2019)
The refrigeration of raw milk in bulk tanks represents an obstacle in the milk production chain associated with the selection of spoilage psychrotrophic bacteria with negative consequences for the industry. The aim of this work was to evaluate the te
Externí odkaz:
https://doaj.org/article/4945187de3eb4684b05d372d536253ed
Autor:
Lívia Ladeira Furtado, Maurilio Lopes Martins, Afonso Mota Ramos, Roselir Ribeiro da Silva, Bruno Ricardo de Castro Leite Junior, Eliane Maurício Furtado Martins
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 1, Pp 149-162 (2019)
This study evaluated the viability of Lactobacillus acidophilus La-05, Lactobacillus plantarum LP299v and Lactobacillus rhamnosus GG in tropical mango juice, the resistance of the strains to gastrointestinal conditions simulated in vitro and the micr
Externí odkaz:
https://doaj.org/article/04bab44d1f9242c894c4bf30ccd4f5cb
Autor:
Sebastião Moreira Junior, Mariane Laureano Florindo de Freitas, Maurilio Lopes Martins, Wellingta Cristina A. Nascimento Benevenuto, Isabella Fiebig Gonçalves, Aurélia Dornelas de Oliveira Martins
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 2, Pp 51-61 (2018)
This work aimed to evaluate the effect of yacon pulp on strawberry flavored kefir at 0, 2, 4 and 6% yacon concentrations and at 0, 14 and 28 days of manufacture. As for the most probable number of total and thermotolerant coliforms, the samples of th
Externí odkaz:
https://doaj.org/article/5ea04d7575f641e1b2d4802557bbe8f3
Autor:
Andressa Costa Soares, Juliana Resende Gonçalves Silva, Talita Amaral Cunha, Eliane Maurício Furtado Martins, Maurilio Lopes Martins, Maurício Henriques Louzada Silva
Publikováno v:
Vértices, Vol 20, Iss 2, Pp 185-193 (2018)
Este trabalho objetivou elaborar, caracterizar e avaliar a qualidade do doce em massa misto de jabuticaba e maçã adicionado de albedo de melancia. Para isso, o doce foi elaborado e avaliado em até 90 dias de armazenamento, quanto ao pH, sólidos s
Externí odkaz:
https://doaj.org/article/3438c518c3654deb9a4ae5ca02160d8a
Autor:
Iury Antônio de Souza, Ana Cristina da Silva Giovannetti, Luiz Guilherme de Freitas Santos, Scarlet Ohana Da Silva Gandra, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 72, Iss 3, Pp 152-162 (2017)
This study aimed to evaluate the microbiological quality of Minas frescal cheese traded in Zona da Mata Mineira, Brazil. The samples were collected at six cities: Juiz de Fora (33), Cataguases (7), Itamarati de Minas (4), Belmiro Braga (2), Bicas (2)
Externí odkaz:
https://doaj.org/article/4418855ad0c14d839790b8f3ae5f9de0
Autor:
Daniane Campos de Oliveira, Eliane Maurício Furtado Martins, Maurilio Lopes Martins, Giovanna Bretas Martins, Mirella Lima Binoti, André Narvaes da Rocha Campos, Afonso Mota Ramos, Maurício Henriques Louzada Silva, Paulo César Stringheta
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 3, Pp 1277-1294 (2017)
The viability of Lactobacillus rhamnosus GG (LGG) in jabuticaba juices and its survival in the gastrointestinal tract (GIT), simulated in vitro, was studied. Two juices were prepared: A - with non-blanched fruits, and B - with blanched fruits. LGG wa
Externí odkaz:
https://doaj.org/article/17c3ca728ae94bbfa231ed729026c3eb