Bifidobacteriaceae diversity in the human microbiome from a large-scale genome-wide analysis.

Autor: Pasolli E; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, 80138 Naples, Italy. Electronic address: edoardo.pasolli@unina.it., Mauriello IE; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Avagliano M; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Cavaliere S; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, 80138 Naples, Italy., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, 80138 Naples, Italy. Electronic address: danilo.ercolini@unina.it.

Publikováno v: Cell reports [Cell Rep] 2024 Nov 26; Vol. 43 (12), pp. 115027. Date of Electronic Publication: 2024 Nov 26.

Removal of sequencing adapter contamination improves microbial genome databases.

Autor: Moeller, Andrew H.¹ (AUTHOR) andrew.moeller@princeton.edu, Dillard, Brian A.² (AUTHOR), Goldman, Samantha L.² (AUTHOR), Real, Madalena V. F.² (AUTHOR), Sprockett, Daniel D.² (AUTHOR)

Publikováno v: BMC Genomics. 11/4/2024, Vol. 25 Issue 1, p1-6. 6p.

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome.

Autor: Pasolli E; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Mauriello IE; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Cumbo F; CIBIO Department, University of Trento, Trento, Italy., Walsh AM; Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.; APC Microbiome Ireland, Cork, Ireland., Leech J; Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.; APC Microbiome Ireland, Cork, Ireland., Cotter PD; Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.; APC Microbiome Ireland, Cork, Ireland., Segata N; CIBIO Department, University of Trento, Trento, Italy., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy. danilo.ercolini@unina.it.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy. danilo.ercolini@unina.it.

Publikováno v: Nature communications [Nat Commun] 2020 May 25; Vol. 11 (1), pp. 2610. Date of Electronic Publication: 2020 May 25.

Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish.

Autor: Daily, James W., Park, Sunmin

Publikováno v: Journal of Ethnic Foods; Dec2024, Vol. 11 Issue 1, p1-11, 11p

A phylogenomic analysis of Limosilactobacillus reuteri reveals ancient and stable evolutionary relationships with rodents and birds and zoonotic transmission to humans.

Autor: Li, Fuyong^1,2 (AUTHOR), Li, Xudong^3,4 (AUTHOR), Cheng, Christopher C.^1,5 (AUTHOR), Bujdoš, Dalimil⁶ (AUTHOR), Tollenaar, Stephanie¹ (AUTHOR), Simpson, David J.¹ (AUTHOR), Tasseva, Guergana¹ (AUTHOR), Perez-Muñoz, Maria Elisa¹ (AUTHOR), Frese, Steven⁷ (AUTHOR), Gänzle, Michael G.¹ (AUTHOR) mgaenzle@ualberta.ca, Walter, Jens^1,5,6 (AUTHOR) jenswalter@ucc.ie, Zheng, Jinshui^3,4 (AUTHOR) jszheng@mail.hzau.edu.cn

Publikováno v: BMC Biology. 3/13/2023, Vol. 21 Issue 1, p1-17. 17p.