Inclusion of soybean and linseed oils in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet.

Autor: Mauricio X S Oliveira, Andre S V Palma, Barbara R Reis, Camila S R Franco, Alessandra P S Marconi, Fabiana A Shiozaki, Leriana G Reis, Marcia S V Salles, Arlindo S Netto

Publikováno v: PLoS ONE, Vol 16, Iss 2, p e0246357 (2021)

Fluid milk and its derivatives are important dietary ingredients that contribute to daily nutrient intake of the modern Homo sapiens. To produce milk that is healthier for human consumption, the present study evaluated the effect of adding soybean oi

Externí odkaz: https://doaj.org/article/88df3deff15940cca70a90027bd97ffc

Inclusion of soybean and linseed oils in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet

Autor: Leriana Garcia Reis, Alessandra P. S. Marconi, André Soligo Vizeu de Palma, Márcia Saladini Vieira Salles, Camila Soares Franco, Mauricio X. S. Oliveira, Bárbara Roqueto dos Reis, Fabiana Ayumi Shiozaki, Arlindo Saran Netto

Publikováno v: PLoS ONE, Vol 16, Iss 2, p e0246357 (2021)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
PLoS ONE

Fluid milk and its derivatives are important dietary ingredients that contribute to daily nutrient intake of the modern Homo sapiens. To produce milk that is healthier for human consumption, the present study evaluated the effect of adding soybean oi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b513c78a4771c2d59aac3dd459490170
https://doi.org/10.1371/journal.pone.0246357