Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Mauricio Schoebitz"'
Autor:
Matías Betancur, Jorge Retamal-Salgado, María Dolores López, Rosa Vergara-Retamales, Mauricio Schoebitz
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1202 (2023)
Mulching suppresses weeds, improves soil biology, and increases physical or bioactive fruit yield in fruit orchards. However, there is no information on its impact on calafate (Berberis microphylla G. Forst.) orchards, which produce berries with high
Externí odkaz:
https://doaj.org/article/75c850eb110e4ddfb2f07e998320b109
Autor:
María Dolores López, María Jesús Pascual-Villalobos, Mauricio Schoebitz, Nelson Zapata, Ana Silvia Prata
Publikováno v:
Frontiers in Agronomy, Vol 5 (2023)
Externí odkaz:
https://doaj.org/article/2bf73213563a4e75857e8811880b98fb
Autor:
Carla Aguilera-Torres, Gustavo Riveros, Loreto V. Morales, Angela Sierra-Almeida, Mauricio Schoebitz, Rodrigo Hasbún
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
IntroductionPlants interact with plant growth-promoting bacteria (PGPB), especially under stress condition in natural and agricultural systems. Although a potentially beneficial microbiome has been found associated to plants from alpine systems, this
Externí odkaz:
https://doaj.org/article/193291aee1d141d39be36cddc7618153
Publikováno v:
Frontiers in Agronomy, Vol 4 (2022)
Pesticides are widely used in producing food to control pests. However, it has been determined that synthetic pesticides present severe toxicity (residual), while they also result in environmental contamination and development of high-level resistanc
Externí odkaz:
https://doaj.org/article/3703c3c60803477785696448396e5bd1
Autor:
Matías Betancur, Jorge Retamal-Salgado, María Dolores López, Rosa Vergara-Retamales, Mauricio Schoebitz
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1138 (2022)
Calafate fruits have a high content of phenolic compounds and an antioxidant activity up to four times higher than that of blueberries. The establishment of a calafate orchard and irrigation responses on fruit and soil characteristics have been scarc
Externí odkaz:
https://doaj.org/article/204ccb4c3a324b638f83d3f4728eb404
Autor:
Wissam Zam, Cristina Quispe, Javad Sharifi-Rad, María Dolores López, Mauricio Schoebitz, Miquel Martorell, Farukh Sharopov, Patrick Valere Tsouh Fokou, Abhay Prakash Mishra, Deepak Chandran, Manoj Kumar, Jen-Tsung Chen, Raffaele Pezzani
Publikováno v:
Frontiers in Bioscience-Scholar, Vol 14, Iss 4, p 32 (2022)
Externí odkaz:
https://doaj.org/article/a5463f6af9de4d82bbfb6e1bbc687595
Autor:
Wissam Zam, Cristina Quispe, Javad Sharifi-Rad, María Dolores López, Mauricio Schoebitz, Miquel Martorell, Farukh Sharopov, Patrick Valere Tsouh Fokou, Abhay Prakash Mishra, Deepak Chandran, Manoj Kumar, Jen-Tsung Chen, Raffaele Pezzani
Publikováno v:
Frontiers in Bioscience-Scholar, Vol 14, Iss 2, p 16 (2022)
Melissa officinalis L. is a plant of the Lamiaceae family known in numerous countries for its medicinal activities. This plant has been used since ancient times to treat different disorders, including gastrointestinal, cardiovascular, neurological, p
Externí odkaz:
https://doaj.org/article/31c5c2377d1443c1bffecc0b1e25c68e
Autor:
Andrés Pinto-Poblete, Jorge Retamal-Salgado, María Dolores López, Nelson Zapata, Angela Sierra-Almeida, Mauricio Schoebitz
Publikováno v:
Plants, Vol 11, Iss 4, p 536 (2022)
The synergistic effect between heavy metals and microplastics can affect soil properties as well as plant performance and yield. The objective of this study was to evaluate the combined effect of microplastics and cadmium on a soil–plant system. Sp
Externí odkaz:
https://doaj.org/article/23706af52e0546caadac753abcc0a07d
Autor:
María E. Romero-Román, Mauricio Schoebitz, Jorge Fuentealba, Cristina García-Viguera, María D. López Belchí
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1830 (2021)
Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruits. Its compounds have been described previously, however, the potential thereof in preventing and treating degenerative disorders has not yet been st
Externí odkaz:
https://doaj.org/article/3df6c758a2f9462c88da01be14e26683
Autor:
María Eugenia Romero-Román, Mauricio Schoebitz, Richard M. Bastías, Pablo S. Fernández, Cristina García-Viguera, María Dolores López-Belchi
Publikováno v:
Foods, Vol 10, Iss 1, p 196 (2021)
Calafate (Berberis microphylla G. Forst) is a wild bush plant widely distributed in the south of Argentina and Chile. Their blue colored fruits present particular flavor and health benefits attributed to high polyphenol contents biosynthesized by the
Externí odkaz:
https://doaj.org/article/9c16bec8c1cc4868a999e827f80b5c12