Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mauricio Retamal"'
Autor:
Ady Giordano, Mauricio Retamal, Felipe Leyton, Patricia Martínez, Raquel Bridi, Patricia Velásquez, Gloria Montenegro
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 484-489 (2018)
Chilean beekeeping is characterized by a variety of honey types, some unique due to a high participation of native plant species where nectar is collected by bees. For the first time flavonoids, phenolic compounds, and antioxidant capacity in honeys
Externí odkaz:
https://doaj.org/article/f34ea6c1bbd849a1addfd26e41cc66e2
Autor:
Patricia Velásquez, Karina Rodriguez, Mauricio Retamal, Ady Giordano, Loreto Valenzuela, Gloria Montenegro
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 90 (2017)
Harvested bee pollen is valuable for its nutritional value and healthy properties. This work relates the botanical origin of sixteen bee pollens from Chile with their phenolic, protein and carotenoid content, and antioxidant/antibacterial activities.
Externí odkaz:
https://doaj.org/article/9ea312e8a26141698c4f3e3459a33a0a