Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Mauricio Redondo-Solano"'
Autor:
María Giralt-Zúñiga, Mauricio Redondo-Solano, Alexandra Moura, Nathalie Tessaud-Rita, Hélène Bracq-Dieye, Guillaume Vales, Pierre Thouvenot, Alexandre Leclercq, Carolina Chaves-Ulate, Kattia Núñez-Montero, Rossy Guillén-Watson, Olga Rivas-Solano, Grettel Chanto-Chacón, Francisco Duarte-Martínez, Vanessa Soto-Blanco, Javier Pizarro-Cerdá, Marc Lecuit
Publikováno v:
Emerging Infectious Diseases, Vol 29, Iss 12, Pp 2566-2569 (2023)
Genomic data on the foodborne pathogen Listeria monocytogenes from Central America are scarce. We analyzed 92 isolates collected during 2009–2019 from different regions in Costa Rica, compared those to publicly available genomes, and identified unr
Externí odkaz:
https://doaj.org/article/347000bd72314a9bad3f02b576cd904c
Autor:
Mauricio Redondo-Solano, Carol Valenzuela-Martínez, Valery Cordero-Calderón, Adriana Araya-Morice
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 3, Pp 201-213 (2023)
Introducción. Los embutidos crudos se componen de carne fragmentada y otros ingredientes no cárnicos (sal, especias, fosfatos, nitritos) pero cuya formulación varía según el país; son productos altamente perecederos y podrían representar un ri
Externí odkaz:
https://doaj.org/article/f91d471990c94c57b2f0fa20405ded2e
Publikováno v:
Agronomía Mesoamericana, Vol 34, Iss 1 (2022)
Introducción. En Latinoamérica, los reportes sobre la calidad microbiológica del chorizo crudo son limitados, sin embargo, es un producto de amplio consumo y de tradición. Objetivo. Conocer la estabilidad microbiológica del chorizo crudo en el G
Externí odkaz:
https://doaj.org/article/17493537e372458b8085af25742ad9ab
Autor:
Jannette Wen Fang Wu Wu, Mauricio Redondo-Solano, Lidieth Uribe, Rodolfo WingChing-Jones, Jessie Usaga, Natalia Barboza
Publikováno v:
PeerJ, Vol 9, p e12437 (2021)
Background Agro-industrial waste from tropical environments could be an important source of lactic acid bacteria (LAB) with probiotic potential. Methods Twelve LAB isolates were isolated from pineapple silages. The species identification was carried
Externí odkaz:
https://doaj.org/article/e5926cf25f684ecbae0cafe4d6be6435
Autor:
Pamela Alfaro-Vargas, Alisson Bastos-Salas, Rodrigo Muñoz-Arrieta, Reinaldo Pereira-Reyes, Mauricio Redondo-Solano, Julián Fernández, Aníbal Mora-Villalobos, José Pablo López-Gómez
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1037 (2022)
Peptaibols (Paib), are a class of biologically active peptides isolated from soil, fungi and molds, which have interesting properties as antimicrobial agents. Paib production was optimized in flasks by adding sucrose as a carbon source, 2-aminoisobut
Externí odkaz:
https://doaj.org/article/ab4a001088004dc6bc1a6840c98a9c49
Autor:
Jéssica Montero-Zamora, María Daniela Rojas-Vargas, Natalia Barboza, José Pablo López-Gómez, José Aníbal Mora-Villalobos, Mauricio Redondo-Solano
Publikováno v:
Fermentation, Vol 8, Iss 8, p 361 (2022)
Lactic acid bacteria (LAB) with potential for the development of multi-product processes are necessary for the valorization of side streams obtained during the biotechnological production of lactic acid (LA). In this study, 14 LAB strains isolated fr
Externí odkaz:
https://doaj.org/article/bfbfdd122afd4966842837381b110fe9
Autor:
Fabio Granados-Chinchilla, Carol Valenzuela-Martínez, Berny García-Murillo, David Aguilar-Madrigal, Mauricio Redondo-Solano, Andrea Molina
Publikováno v:
Animals, Vol 11, Iss 8, p 2389 (2021)
Safety and quality of compound feed for experimental animals in Costa Rica is unknown. Some contaminants, such as Salmonella spp. and mycotoxins, could elicit confounding effects in laboratory animals used for biomedical research. In this study, diff
Externí odkaz:
https://doaj.org/article/f747fc7d130243a39ade22c8f16450ba
Autor:
Guiomar D. Posada-Izquierdo, Beatriz Mazón-Villegas, Mauricio Redondo-Solano, Alejandra Huete-Soto, Diana Víquez-Barrantes, Antonio Valero, Paula Fallas-Jiménez, Rosa María García-Gimeno
Publikováno v:
Foods, Vol 10, Iss 8, p 1722 (2021)
“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. L. monocytogenes was is
Externí odkaz:
https://doaj.org/article/009160adb27a4cb69365576041b54400
Autor:
José Aníbal Mora-Villalobos, Jéssica Montero-Zamora, Natalia Barboza, Carolina Rojas-Garbanzo, Jessie Usaga, Mauricio Redondo-Solano, Linda Schroedter, Agata Olszewska-Widdrat, José Pablo López-Gómez
Publikováno v:
Fermentation, Vol 6, Iss 1, p 23 (2020)
Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, able to utilize a variet
Externí odkaz:
https://doaj.org/article/eb86c2d6d3554219af38d96a2e9d4fb1
Autor:
Astrid Leiva, Andrea Molina, Mauricio Redondo-Solano, Graciela Artavia, Lizeth Rojas-Bogantes, Fabio Granados-Chinchilla
Publikováno v:
Animals, Vol 9, Iss 11, p 980 (2019)
Costa Rican animal feed production is continually growing, with approximately 1,238,243 metric tons produced in 2018. Production-wise, pet cat and dog food are in fifth place (about 41,635 metric tons per year) amongst animal feeds, and it supplies u
Externí odkaz:
https://doaj.org/article/20a8e0a51a344448a12273a4ca650ac5