Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Maurice T, Apaliya"'
Autor:
Raphael N. Alolga, Richard Osae, Maurice T. Apaliya, Traore S. Ibrahim, Mohammed S.A. Ahmed, Emmanuel Kwaw, Eric A. Antiri
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss , Pp 105841- (2021)
We assessed the impact of selected pretreatment techniques, thus, vacuum-assisted osmotic dehydration (VOD), vacuum-assisted sonication (VSON) and vacuum-assisted osmosonication (VOS) on the metabolomes and quality characteristics of infrared-dried g
Externí odkaz:
https://doaj.org/article/ae9c0440e6564b4c8b84cecd9240f066
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 717-732 (2018)
An investigation into the efficient use of water as a solvent and the influence of extraction temperature, extraction time, water to leaf powder ratio, particle size, and extraction cycle on the nutraceutical and antioxidant profile of aqueous mulber
Externí odkaz:
https://doaj.org/article/c18d4fe93052467ea5df046a5c657c86
Autor:
Qiya Yang, Yulin Li, Maurice T. Apaliya, Xiangfeng Zheng, Boateng N. A. Serwah, Xiaoyun Zhang, Hongyin Zhang
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Patulin (PAT) is a mycotoxin produced by some Penicillium, Aspergillus, and Byssochlamys species. Rhodotorula mucilaginosa is able to degrade PAT in vivo as well as in vitro, up till date, the process and molecular mechanism(s) involved patulin degra
Externí odkaz:
https://doaj.org/article/e435589733674edbbe4026ff8ba82545
Autor:
Xiangfeng Zheng, Qiya Yang, Xiaoyun Zhang, Maurice T. Apaliya, Giuseppe Ianiri, Hongyin Zhang, Raffaello Castoria
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Synthetic fungicides are commonly employed for the control of postharvest diseases of fruits. However, due to health concerns about the use of these chemicals, alternative control methods including biocontrol based on antagonistic yeasts are gaining
Externí odkaz:
https://doaj.org/article/a613b5319c444ec59dfa526e4a562ccf
Autor:
Raphael N. Alolga, Richard Osae, Traore S. Ibrahim, Vitus Onoja, Maurice T. Apaliya, Emmanuel Kwaw, Feng-Qing Huang
Publikováno v:
Industrial Crops and Products. 185:115156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c99f474d79a428ed09435927f1a1f88a
https://doi.org/10.1016/j.indcrop.2022.115156
https://doi.org/10.1016/j.indcrop.2022.115156
Autor:
Qiya, Yang, Yulin, Li, Maurice T, Apaliya, Xiangfeng, Zheng, Boateng N A, Serwah, Xiaoyun, Zhang, Hongyin, Zhang
Publikováno v:
Frontiers in microbiology. 9
Patulin (PAT) is a mycotoxin produced by some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::400478d93dd6cca3c857d81df9525797
https://pubmed.ncbi.nlm.nih.gov/30233516
https://pubmed.ncbi.nlm.nih.gov/30233516
Autor:
Xiangfeng, Zheng, Qiya, Yang, Xiaoyun, Zhang, Maurice T, Apaliya, Giuseppe, Ianiri, Hongyin, Zhang, Raffaello, Castoria
Publikováno v:
Frontiers in Microbiology
Synthetic fungicides are commonly employed for the control of postharvest diseases of fruits. However, due to health concerns about the use of these chemicals, alternative control methods including biocontrol based on antagonistic yeasts are gaining
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::98d4cbcfe7962dd04541fcd9481a1ccc
https://pubmed.ncbi.nlm.nih.gov/28713362
https://pubmed.ncbi.nlm.nih.gov/28713362
Autor:
Osae, Richard1 (AUTHOR) richard.osae@cctu.edu.gh, Apaliya, Maurice T.1 (AUTHOR), Kwaw, Emmanuel1 (AUTHOR), Chisepo, Michelle T. R.2 (AUTHOR), Aforo Antiri, Eric3 (AUTHOR), Phyllis Naa Yarley, Otu4 (AUTHOR), Alolga, Raphael N.2 (AUTHOR) alolgara@cpu.edu.cn
Publikováno v:
Journal of Food Processing & Preservation. Dec2021, Vol. 45 Issue 12, p1-10. 10p.
Autor:
Zhang, Xiaoyun1 (AUTHOR), Yang, Hongjuan1 (AUTHOR), Zheng, Xiangfeng2 (AUTHOR), Zhao, Lina1 (AUTHOR), Gu, Xiangyu3 (AUTHOR), Wang, Kaili1 (AUTHOR), Apaliya, Maurice T.1 (AUTHOR), Ahima, Joseph1 (AUTHOR), Zhang, Hongyin1 (AUTHOR) zhanghongyin126@126.com
Publikováno v:
Annals of Applied Biology. Jul2019, Vol. 175 Issue 1, p98-110. 13p.
Autor:
Tchabo, William1, Ma, Yongkun1 mayongkun@ujs.edu.cn, Kwaw, Emmanuel1, Xiao, Lulu1, Wu, Meng1, T. Apaliya, Maurice1
Publikováno v:
International Journal of Food Properties. 2018, Vol. 21 Issue 1, p717-732. 16p. 5 Charts, 3 Graphs.