Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Maurice R. Marshall"'
Publikováno v:
Molecules, Vol 21, Iss 3, p 344 (2016)
Tocotrienols (T3s) are a subclass of unsaturated vitamin E that have been extensively studied for their anti-proliferative, anti-oxidative and anti-inflammatory properties in numerous cancer studies. Recently, T3s have received increasing attention d
Externí odkaz:
https://doaj.org/article/a143356e3df044b9bba06270ea3349f3
Autor:
Hordur G. Kristinsson, Senem Guner, Amarat Simonne, Maurice R. Marshall, Ziynet Boz, Bruce A. Welt, Zeynal Topalcengiz, Paul J. Sarnoski, Yavuz Yagiz
Publikováno v:
Packaging Technology and Science. 34:371-382
This study investigated potentially synergetic effects of red onion skin extract and modified atmosphere packaging (MAP) on lipid oxidation of salmon. The skin and flesh of red and yellow onions were extracted with water at 25 degrees C, 45 degrees C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2931792e2fad6568fc12b80eb09617ae
https://doi.org/10.1002/pts.2568
https://doi.org/10.1002/pts.2568
Publikováno v:
Journal of Aquatic Food Product Technology. 30:439-450
The main objective of this study was to assess the freshness of striped mullet (Mugil cephalus) fillets stored at 0°C by evaluating color changes using a machine vision system and correlating this ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae7b9b4a649e6e84bee24ed046cd33be
https://doi.org/10.1080/10498850.2021.1895394
https://doi.org/10.1080/10498850.2021.1895394
Autor:
Yavuz Yagiz, Wlodzimierz Borejsza-Wysocki, Zheng Li, Maria Cecilia do Nascimento Nunes, Natalia A. Peres, Gail Mahnken, Maurice R. Marshall, Charles A. Sims, Katrina Kelly
Publikováno v:
Foods, Vol 10, Iss 1442, p 1442 (2021)
Foods
Volume 10
Issue 7
Foods
Volume 10
Issue 7
Strawberries are greatly appreciated for their flavor and health-promoting properties. However, current agricultural and postharvest handling practices may result in decreased fruit quality. The objective of this work was to determine the effect of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2f64028510170a23b8df29cfd8302ac
https://www.mdpi.com/2304-8158/10/7/1442
https://www.mdpi.com/2304-8158/10/7/1442
Autor:
Liwei Gu, Manal O. Abuagela, Hussein Mostafa, Basheer M. Iqdiam, Maurice R. Marshall, Sara M. Marshall, Paul J. Sarnoski, Yavuz Yagiz
Publikováno v:
Food and Bioproducts Processing. 117:396-403
The aim of this study was to assess the combination of citric acid (CA) and pulsed light (PL) treatments on B-aflatoxins inactivation and the treatment’s effects on the physicochemical properties of peanuts. AFT (B1 and B2) levels in peanuts after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d657cd2377440092005c5e17d77dba9
https://doi.org/10.1016/j.fbp.2019.08.011
https://doi.org/10.1016/j.fbp.2019.08.011
Autor:
Manal O. Abuagela, Renée M. Goodrich-Schneider, Yavuz Yagiz, George L. Baker, Bruce A. Welt, Sara M. Marshall, Maurice R. Marshall, Basheer M. Iqdiam
Publikováno v:
Journal of Food Engineering. 244:1-10
The objective of this study was to evaluate high power ultrasound (HPU) treatment before malaxation and control of oxygen during malaxation on extraction efficiency and quality of extra virgin olive oil (EVOO). HPU treatment (150 W and 20 kHz, 13.5 k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b7358c7999e3767c67c46be1514b95e
https://doi.org/10.1016/j.jfoodeng.2018.09.013
https://doi.org/10.1016/j.jfoodeng.2018.09.013
Publikováno v:
International food and agribusiness management review, 21(8):1167-1183
Tomato juice has gained popularity in recent decades. However, little is known about tomato juice consumers in the United States. The goal of this research was to determine consumer attitudes towards current tomato juice offerings and willingness to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92e102898d99991af7877b08728d914c
https://doi.org/10.22434/ifamr2017.0117
https://doi.org/10.22434/ifamr2017.0117
Autor:
Yavuz Yağiz, Amarat Simonne, Maurice R. Marshall, Hordur G. Kristinsson, Bruce A. Welt, Zeynal Topalcengiz, Senem Guner, George L. Baker, Paul J. Sarnoski
Publikováno v:
Turkish Journal of Chemistry
Simonne, Amarat/0000-0003-1695-4389 The aim of the study was to investigate the effect of pH on the lipid oxidation of red onion skin extracts (ROSEs) treated with washed tilapia muscle model systems (WTMS). Minced and buffered washed samples were pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c2cfb0efab44c64cf4bb6929b57de3
https://hdl.handle.net/20.500.12639/2282
https://hdl.handle.net/20.500.12639/2282
Autor:
Hussein Mostafa, Manal O. Abuagela, Pratap Pullammanappallil, Renée M. Goodrich-Schneider, Basheer M. Iqdiam, Maurice R. Marshall
Publikováno v:
Chemical Engineering and Processing - Process Intensification. 131:131-136
Olive oil processing is a fledgling industry in Florida; however, treatment of olive mill wastewater (OMW) is a significant barrier to commercialization. This study assessed combining high-power-ultrasound (HPU) and electro-Fenton (EF) process in red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df07c7c348a5fe9da6992b63235db65a
https://doi.org/10.1016/j.cep.2018.07.015
https://doi.org/10.1016/j.cep.2018.07.015
Autor:
Renée M. Goodrich-Schneider, Basheer M. Iqdiam, George L. Baker, Hussein Mostafa, Maurice R. Marshall, Bruce A. Welt
Publikováno v:
Food and Bioprocess Technology. 11:634-644
High power ultrasound (HPU) provides rapid heating of olive paste and disrupts cell walls, helping small oil droplets exit tissue and coalesce. This has been shown to improve oil yield and reduce malaxation time without affecting oil quality. Indirec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9e653f4b643135af7cdb0d48eb0a6d3
https://doi.org/10.1007/s11947-017-2035-8
https://doi.org/10.1007/s11947-017-2035-8