Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maureen Nzomo"'
Autor:
Agnes Kilonzo-Nthenge, Iftekhar Rafiqullah, Michael Netherland, Maureen Nzomo, Abdullah Mafiz, Samuel Nahashon, Nur A. Hasan
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Agricultural practices significantly influence microbial diversity and the distribution of virulence and antimicrobial resistance (AMR) genes, with implications for ecosystem health and food safety. This study used metagenomic sequencing to analyze 6
Externí odkaz:
https://doaj.org/article/9151c3bd441a42f0abd3dd637050ef5d
Autor:
Onyekachukwu Akaeze, Agnes Kilonzo-Nthenge, Dilip Nandwani, Abdullah Ibn Mafiz, Maureen Nzomo, Tobenna Aniume
Publikováno v:
Foods, Vol 11, Iss 21, p 3316 (2022)
The production and consumption of organic fresh produce have constantly increased since the 1990s. Consumers prefer organic produce because it does not contain synthetic chemical residues that are often implicated in health problems. The contaminatio
Externí odkaz:
https://doaj.org/article/a5ecd5013fa7464d99cd5a8576999484
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 676 (2022)
Performance and efficiency of feed utilization in poultry is highly influenced by gut health, which is dependent on intestinal microbial balance. Probiotics are live microbial feed supplements or viable microorganisms that beneficially affect the hos
Externí odkaz:
https://doaj.org/article/64170ea4aa4d48779e421622e5efd176
Autor:
Siqin Liu, Agnes Kilonzo-Nthenge, Samuel N. Nahashon, Bharat Pokharel, Abdullah Ibn Mafiz, Maureen Nzomo
Publikováno v:
Foods, Vol 9, Iss 9, p 1190 (2020)
This study investigated the prevalence of antimicrobial-resistant bacteria in retail edible offal and muscle meats in Nashville, Tennessee. A total of 348 retail meats (160 edible offal and 188 muscle) were analyzed for Salmonella enterica serovar, C
Externí odkaz:
https://doaj.org/article/3822df9826de4668937238edf7e4c555
Publikováno v:
Agriculture
Volume 10
Issue 9
Volume 10
Issue 9
The probiotic potential and antimicrobial activity of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum were investigated against Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes. Selected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7d19742188833db107512c94df7f91b