Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maureen Mittler"'
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100218- (2023)
The industrial packaging of meat products is an important process factor to preserve high quality and prolong shelf life by reducing microbial growth, lipid oxidation, and enzymatic autolysis. Currently, legislation and regulations are forcing compan
Externí odkaz:
https://doaj.org/article/65b6a4361e784fcb8654f7044aaae631
Autor:
Antonia Albrecht, Maureen Mittler, Martin Hebel, Claudia Waldhans, Ulrike Herbert, Judith Kreyenschmidt
Publikováno v:
Foods, Vol 10, Iss 11, p 2740 (2021)
The high perishability of fresh meat results in short sales and consumption periods, which can lead to high amounts of food waste, especially when a fixed best-before date is stated. Thus, the aim of this study was the development of a real-time dyna
Externí odkaz:
https://doaj.org/article/02a4ceb1ead0402f8995a42639cc4099
Autor:
Antonia Albrecht, Martin Hebel, Maureen Mittler, Carola Hurck, Katharina Kustwan, Barbara Heitkönig, Daniel Bitschinski, Judith Kreyenschmidt
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Production-specific factors, such as breeding, diet, and stress, are known to influence meat quality, but the effect of different husbandry systems on the development of quality parameters and shelf life has hardly been investigated. Thus, the aim of
Externí odkaz:
https://doaj.org/article/5ae391c33c9a433395001691d1865dec
Autor:
David, Heidler von Heilborn, Lena-Luisa, Nover, Mareike, Weber, Georg, Hölzl, Nicolas, Gisch, Claudia, Waldhans, Maureen, Mittler, Judith, Kreyenschmidt, Christian, Woehle, Bruno, Hüttel, André, Lipski
Publikováno v:
International journal of systematic and evolutionary microbiology. 72(5)
Modified atmosphere (MA) packaging plays an important role in improving food quality and safety. By using different gas mixtures and packaging materials the shelf life of fresh produce can significantly be increased. A Gram-negative-staining, rod-sha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ab3336bf4504d7fb22f277f3d64ed1c8
https://pubmed.ncbi.nlm.nih.gov/35511036
https://pubmed.ncbi.nlm.nih.gov/35511036
Autor:
Maureen Mittler, Judith Kreyenschmidt, Claudia Waldhans, Ulrike Herbert, Antonia Albrecht, Martin Hebel
Publikováno v:
Foods, Vol 10, Iss 2740, p 2740 (2021)
Foods
Volume 10
Issue 11
Foods
Volume 10
Issue 11
The high perishability of fresh meat results in short sales and consumption periods, which can lead to high amounts of food waste, especially when a fixed best-before date is stated. Thus, the aim of this study was the development of a real-time dyna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e79865248a5550ccd885933b6f7c0655
https://www.mdpi.com/2304-8158/10/11/2740
https://www.mdpi.com/2304-8158/10/11/2740
Autor:
Judith Kreyenschmidt, A. Marx, Maureen Mittler, J. Lackner, V. Hess, Antonia Albrecht, Helga Sauerwein
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 11, Pp 101393-(2021)
Poultry Science, Vol 100, Iss 11, Pp 101393-(2021)
The high growth rates of modern broiler breeds increased the risk for novel breast muscle myopathies as serious quality issue, relevant for the industry. In affected muscles, a depletion of the dipeptides carnosine and anserine was reported. Therefor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c0d4cf6d89d71061d0a47d6425ade8b
http://europepmc.org/articles/PMC8445889
http://europepmc.org/articles/PMC8445889
Autor:
Judith Kreyenschmidt, Barbara Heitkönig, Martin Hebel, Daniel Bitschinski, Maureen Mittler, Antonia Albrecht, Katharina Kustwan, Carola Hurck
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Production-specific factors, such as breeding, diet, and stress, are known to influence meat quality, but the effect of different husbandry systems on the development of quality parameters and shelf life has hardly been investigated. Thus, the aim of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6818955011888a9dff26a51c7d32aff
https://doaj.org/article/5ae391c33c9a433395001691d1865dec
https://doaj.org/article/5ae391c33c9a433395001691d1865dec