Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maureen K. Snowden"'
Autor:
Neile K. Edens, Lisa A. Reaves, Jeffrey Baxter, Maureen K. Snowden, Bergana Marti, Irene L. Reyzer, Patrick O’Mara
Publikováno v:
The Journal of Nutrition. 132:1141-1148
Foods contain bioactive components that contribute to optimal health. Food-grade yeast may contain components that enhance cellular glucose metabolism. We tested the effect of brewer's yeast (Saccharomyces cerevisiae) extract (YE), in vitro on rat fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::728f578c267129e7e2e17f0053707031
https://doi.org/10.1093/jn/132.6.1141
https://doi.org/10.1093/jn/132.6.1141
Publikováno v:
Bioscience and Microflora. 21:43-54
Fructooligosaccharides are an ideal source of fermentable fiber for medical foods. Typically, medical foods are liquid, many of which are fed to patients through a tube. Liquid medical foods that are fed through a tube must be low in viscosity. Fruct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1729ac4d86ad5de340f2a0373c2a5e7
https://doi.org/10.12938/bifidus1996.21.43
https://doi.org/10.12938/bifidus1996.21.43
Publikováno v:
Journal of Food Science. 67:384-389
Stability of N-acetylglutamine (NAQ) in aqueous solutions from pH 2.0 to 8.0 and at 100 8C and in a liquid nutritional product was compared to glutamine using an improved HPLC method that allowed quantitation of degradation products. NAQ was stable f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::053c7a598830dfdd2a02cc74ef2d7cdc
https://doi.org/10.1111/j.1365-2621.2002.tb11415.x
https://doi.org/10.1111/j.1365-2621.2002.tb11415.x
Autor:
Maureen K. Snowden, Jason D. Holton, Jeffrey Baxter, Marti Mamula Bergana, Vickie L. Pound, Irene L. Reyzer
Publikováno v:
Journal of agricultural and food chemistry. 48(12)
N-Acetyl-L-glutamine decomposition products glutamine, glutamic acid, pyroglutamic acid, N-acetylglutamic acid, and a novel compound, N-(2,6-dioxo-3-piperidinyl) acetamide, have been identified by NMR and MS techniques. N-Acetylglutamine, a modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ac827b67b8f8c7a7c0bf622350710ef
https://pubmed.ncbi.nlm.nih.gov/11312773
https://pubmed.ncbi.nlm.nih.gov/11312773
Autor:
Gillian Eggleston, Gregory L. Côté, Jeffery S. Rohrer, Casey C. Grimm, Deborah A. Grimm, Christine J. Bergman, Robert A. Rastall, Arland T. Hotchkiss, Estibaliz Olano-Martin, William E. Grace, Glenn R. Gibson, Kiaus Buchholz, Juergen Seibel, Scott M. Holt, Candace Miller-Fosmore, Magali Remaud-Simeon, Cècile Albenne, Gilles Joucia, Emeline Fabre, Sophie Bozonnet, Sandra Pizzut, Pierre Escalier, Gabrielle Potocki-Vèronèse, Pierre Monsan, Tetsuya Nakada, Tomayaki Nishimoto, Hiroto Chaen, Shigeharu Fukuda, Bryan W. Wolf, JoMay Chow, Maureen K. Snowden, Keith A. Garleb, Bryan C. Tungland, James A. Douglas, Merilyn Manley-Harris, John J.C. Scheffer, Natalie A. Wong, John F. Robyt, Kwan Hwa Park, Soo-Bok Lee, Seung-Heon Yoon, Frank Barresi, Angela Eads, Melanie Keuyon, P.G. Morel du Boil, Michael Grisham
